Milk Free Egg Free Pancakes
Start your morning off right with these easy and fluffy Milk-Free Egg-Free Pancakes, a delicious breakfast option perfect for vegans, individuals with dietary restrictions, or anyone seeking a lighter twist on a classic! Crafted with pantry staples like all-purpose flour, baking powder, and a touch of vanilla, these pancakes come together in just 10 minutes of prep time. The secret to their irresistible texture? Using water and vegetable oil to create a tender, golden stack without the need for dairy or eggs. Serve these versatile pancakes with a drizzle of maple syrup, fresh fruit, or your favorite toppings for a satisfying start to your day. Ideal for breakfast enthusiasts looking for a quick, allergy-friendly recipe that doesn't compromise on flavor!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 tablespoon Baking powder
- 2 tablespoons Sugar
- 0.25 teaspoons Salt
- 1.25 cups Water
- 2 tablespoons Vegetable oil
- 1 teaspoon Vanilla extract
Instructions
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk together until evenly mixed.
Create a well in the center of the dry ingredients and pour in the water, vegetable oil, and vanilla extract.
Gently stir the wet and dry ingredients together until just combined. Be sure not to overmix; some lumps are okay.
Heat a non-stick skillet or griddle over medium heat. Lightly grease it with oil or a non-stick cooking spray.
Pour about 1/4 cup of batter onto the skillet for each pancake. Use the back of a spoon to gently spread the batter if needed.
Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges begin to look set.
Flip the pancakes carefully using a spatula and cook for another 2-3 minutes, or until golden brown on both sides.
Transfer the cooked pancakes to a plate and cover them with a clean kitchen towel to keep warm while you cook the remaining batter.
Serve the pancakes warm with your favorite toppings, such as syrup, fresh fruit, or a sprinkle of powdered sugar.
Nutrition Facts
Calories |
1006 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 36% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1949 mg | 85% | |
| Total Carbohydrate | 169.3 g | 62% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 26.1 g | ||
| Protein | 18.6 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 43 mg | 3% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 202 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
