Milk Filling for Cereal Bars
Transform your homemade cereal bars into irresistible treats with this indulgent Milk Filling for Cereal Bars. This silky and creamy filling combines sweetened condensed milk, whole milk powder, and a hint of vanilla for a luscious, pudding-like texture that’s perfect for layering between crunchy cereal bases. Made with just a handful of pantry staples, it takes only 15 minutes to prepare and lends a decadent, rich flavor to your bars, elevating them from simple snacks to dessert-worthy creations. Whether you're crafting breakfast bars or an afternoon pick-me-up, this easy milk filling recipe is the secret to creating bars with a mouthwatering homemade touch. Keep your cereal bars chilled for a perfectly firm texture, and enjoy this simple yet irresistible upgrade!
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Recipe Information
Ingredients
- 200 ml Sweetened condensed milk
- 50 g Whole milk powder
- 40 g Unsalted butter
- 2 tablespoons Granulated sugar
- 1 tablespoon Cornstarch
- 1 teaspoon Vanilla extract
Instructions
In a medium-sized saucepan, combine the sweetened condensed milk and unsalted butter. Heat over low to medium heat, stirring frequently, until the butter has melted and the mixture is smooth.
In a small bowl, whisk together the whole milk powder, granulated sugar, and cornstarch to ensure there are no lumps.
Gradually sprinkle the dry mixture into the saucepan with the milk and butter while continuously stirring to prevent clumps from forming.
Increase the heat slightly to medium and cook the mixture, stirring constantly, until it begins to thicken, about 5-7 minutes. The mixture should reach the consistency of a thick pudding.
Once thickened, remove the saucepan from the heat and stir in the vanilla extract for added flavor.
Allow the milk filling to cool to room temperature. It will thicken further as it cools.
Spread the milk filling evenly onto your cereal bar base before adding the top layer or pressing additional cereal elements over it.
Refrigerate the assembled cereal bars until firm, allowing the filling to set completely before slicing into individual portions.
Nutrition Facts
Calories |
1502 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.2 g | 90% | |
| Saturated Fat | 42.6 g | 213% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 224 mg | 75% | |
| Sodium | 519 mg | 23% | |
| Total Carbohydrate | 191.6 g | 70% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 184.3 g | ||
| Protein | 33.6 g | 67% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 1195 mg | 92% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 1638 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
