Milk Chocolate Fudge
Indulge in the irresistible decadence of Milk Chocolate Fudge, a classic confection that's simple to make and perfect for satisfying your sweet tooth. Featuring a velvety blend of milk chocolate chips, buttery richness, and sweetened condensed milk, this smooth and creamy fudge is elevated by a hint of vanilla and a subtle touch of salt for balance. Ready in just minutes with minimal prep, this no-bake treat sets beautifully in the fridge, making it an ideal option for holiday gifting, dessert tables, or anytime cravings. With its melt-in-your-mouth texture and delightful sweetness, these bite-sized squares are guaranteed to impress. Save this easy milk chocolate fudge recipe for your next indulgent creation!
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Recipe Information
Ingredients
- 14 ounces Sweetened condensed milk
- 3 cups Milk chocolate chips
- 4 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Line an 8x8-inch square baking pan with parchment paper or aluminum foil, leaving overhang on the sides for easy removal. Lightly grease the parchment with butter or cooking spray.
In a medium saucepan, combine the sweetened condensed milk, milk chocolate chips, and butter.
Place the saucepan over medium-low heat and stir constantly until the chocolate chips and butter have melted and the mixture is completely smooth. This should take about 5 minutes. Be careful not to overheat or burn the chocolate.
Remove the saucepan from the heat and stir in the vanilla extract and salt.
Immediately pour the fudge mixture into the prepared baking pan and smooth the top with a spatula.
Allow the fudge to cool at room temperature for about 1 hour, then transfer it to the refrigerator to set completely, about 2 hours.
Once the fudge is firm, use the parchment overhang to lift it out of the pan. Place it on a cutting board and cut it into 36 small squares.
Store the fudge in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
5054 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 274.5 g | 352% | |
| Saturated Fat | 169.8 g | 849% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 355 mg | 118% | |
| Sodium | 1582 mg | 69% | |
| Total Carbohydrate | 600.4 g | 218% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 552.4 g | ||
| Protein | 79.8 g | 160% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 2100 mg | 162% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 3414 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
