Milk Chocolate Date and Walnut Loaf
Indulge in the sweet harmony of flavors with this Milk Chocolate Date and Walnut Loaf, a moist and delicious bake that blends the natural sweetness of chopped dates, the nutty crunch of walnuts, and the creamy richness of milk chocolate chunks. Perfectly balanced with hints of brown sugar and vanilla, this loaf is a delightful fusion of textures and tastes in every slice. It's easy to make with simple pantry ingredients and comes together in just 20 minutes of prep time, making it an ideal treat for brunch, tea time, or as an anytime snack. Bake to golden perfection and enjoy this irresistibly soft and satisfying loaf that’s destined to be a family favorite.
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 100 grams Butter (unsalted, softened)
- 150 grams Light brown sugar
- 2 large Eggs
- 1 teaspoons Vanilla extract
- 120 ml Whole milk
- 150 grams Pitted dates (chopped)
- 100 grams Walnuts (roughly chopped)
- 100 grams Milk chocolate (chopped into small chunks)
Instructions
Preheat your oven to 175°C (350°F). Grease and line a loaf pan with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream the softened butter and light brown sugar until light and fluffy, using an electric mixer or a whisk.
Beat in the eggs, one at a time, ensuring each one is fully incorporated. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with milk, starting and ending with the dry ingredients. Mix until just combined.
Gently fold in the chopped dates, walnuts, and milk chocolate chunks until evenly distributed.
Pour the batter into the prepared loaf pan, smoothing the top with the back of a spoon or spatula.
Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the loaf to cool in the pan for 10 minutes, then transfer it onto a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
511 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.3 g | 31% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 314 mg | 14% | |
| Total Carbohydrate | 67.8 g | 25% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 38.9 g | ||
| Protein | 9.0 g | 18% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 79 mg | 6% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 320 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
