Milk Chocolate Cream Cheese Truffles
Indulge in the decadent sweetness of Milk Chocolate Cream Cheese Truffles, a no-bake treat that combines rich milk chocolate with the silky tang of cream cheese for a truly luxurious dessert. Perfectly balanced with a hint of vanilla and a touch of powdered sugar, these truffles are rolled in unsweetened cocoa powder for a beautiful contrast of flavors and textures. With a prep time of just 25 minutes and minimal effort, these bite-sized delights are ideal for serving at parties, gifting to loved ones, or satisfying your sweet cravings. Serve them chilled for a refreshing treat or at room temperature for ultimate creaminess. This simple yet elegant recipe makes 20 irresistible truffles and can be stored for up to a week, ensuring you’ll have plenty on hand to enjoy!
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Recipe Information
Ingredients
- 300 grams Milk chocolate
- 150 grams Cream cheese
- 1 teaspoon Vanilla extract
- 30 grams Powdered sugar
- 50 grams Unsweetened cocoa powder
Instructions
Chop the milk chocolate into small, uniform pieces and place it in a heatproof bowl.
Melt the milk chocolate using a double boiler or by microwaving it in 30-second intervals, stirring after each interval until smooth. Set aside to cool slightly.
In a large mixing bowl, beat the cream cheese with a hand mixer or stand mixer until smooth and creamy.
Add the melted milk chocolate, vanilla extract, and powdered sugar to the cream cheese. Mix until fully combined and smooth.
Cover the mixture with plastic wrap and refrigerate for at least 1 hour, or until firm enough to shape into balls.
Once the mixture is firm, use a small cookie scoop or tablespoon to portion out the truffle mixture. Roll each portion between your palms to form smooth balls.
Place the cocoa powder in a shallow bowl and roll each truffle in the cocoa powder until fully coated.
Transfer the truffles to an airtight container and refrigerate for an additional 30 minutes to allow them to set completely.
Serve chilled or at room temperature. Store leftovers in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
2379 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.8 g | 192% | |
| Saturated Fat | 89.8 g | 449% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 220 mg | 74% | |
| Sodium | 709 mg | 31% | |
| Total Carbohydrate | 247.9 g | 90% | |
| Dietary Fiber | 28.2 g | 101% | |
| Total Sugars | 206.6 g | ||
| Protein | 42.0 g | 84% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 773 mg | 59% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 2084 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
