Milk Chocolate Chip Cookies
These irresistible milk chocolate chip cookies are the perfect blend of soft, chewy, and delightfully sweet flavors, thanks to the rich combination of buttery dough, brown sugar, and melt-in-your-mouth milk chocolate chips. Ready in just under 30 minutes, this easy-to-follow recipe is a go-to for cookie lovers everywhere. Each bite is loaded with perfectly melted chocolate and just the right touch of vanilla, making these cookies a crowd-pleaser for any occasion. With crispy golden edges and irresistibly soft centers, they’re ideal as an afternoon snack, a dessert for gatherings, or paired with a cold glass of milk. Whip up a batch of these classic cookies today and indulge in the ultimate chocolate chip cookie experience!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 0.5 cup Granulated sugar
- 1 cup Brown sugar (lightly packed)
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 2.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Milk chocolate chips
Instructions
Preheat your oven to 350°F (177°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, beat the butter, granulated sugar, and brown sugar together using a stand or hand mixer until the mixture is light and fluffy (about 2-3 minutes).
Add the eggs one at a time to the butter-sugar mixture, beating well after each addition. Then mix in the vanilla extract until fully incorporated.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed. Mix just until the dough comes together and no streaks of flour remain—do not overmix.
Gently fold in the milk chocolate chips using a spatula or wooden spoon so they are evenly distributed throughout the dough.
Use a tablespoon or cookie scoop to drop consistent balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers still look soft and slightly underbaked.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes. Then, transfer the cookies to a wire rack to cool completely.
Serve and enjoy your delicious milk chocolate chip cookies with a glass of milk or your favorite beverage!
Nutrition Facts
Calories |
5584 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.4 g | 303% | |
| Saturated Fat | 139.6 g | 698% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 684 mg | 228% | |
| Sodium | 2982 mg | 130% | |
| Total Carbohydrate | 823.4 g | 299% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 562.8 g | ||
| Protein | 76.4 g | 153% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 880 mg | 68% | |
| Iron | 22.7 mg | 126% | |
| Potassium | 2078 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
