Milk Chocolate and Cherry Crunch
Indulge in the perfect harmony of sweet and tangy with this irresistible Milk Chocolate and Cherry Crunch recipe. A quick and easy no-bake treat, this dessert combines creamy milk chocolate with a delightful mix of crispy rice cereal and chewy dried cherries for a satisfying texture in every bite. Enhanced with a touch of vanilla and a sprinkle of sea salt, the rich chocolate flavor truly shines, while the cherries add bursts of tartness to balance the sweetness. Prepared in just 15 minutes and set in the fridge, this treat is perfect for busy schedules yet sophisticated enough for festive gatherings. Slice into bite-sized squares or decadent bars and enjoy this crunchy, chocolatey delight that's sure to please everyone in your household. Keywords: milk chocolate, dried cherries, crispy rice cereal, no-bake dessert, easy chocolate treat.
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Recipe Information
Ingredients
- 300 grams milk chocolate chips
- 2 tablespoons unsalted butter
- 100 grams dried cherries
- 3 cups crispy rice cereal
- 1 teaspoon vanilla extract
- 0.5 teaspoon sea salt
Instructions
Line an 8x8 inch pan with parchment paper, leaving some overhang for easy removal.
In a large, microwave-safe bowl, combine the milk chocolate chips and unsalted butter. Microwave in 30-second intervals, stirring after each interval, until fully melted and smooth. This should take about 1-2 minutes.
Stir in the vanilla extract and sea salt into the melted chocolate mixture.
Gently fold in the crispy rice cereal until it is fully coated with the chocolate mixture.
Add the dried cherries and fold them in evenly to distribute them throughout the mixture.
Transfer the mixture to the prepared pan, spreading it out evenly and pressing it down gently with the back of a spoon or spatula.
Refrigerate the pan for at least 2 hours or until the mixture is firm and set.
Once set, remove the crunch from the pan using the parchment paper overhang. Place it on a cutting board and slice into squares or bars.
Store in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
3306 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.0 g | 141% | |
| Saturated Fat | 64.0 g | 320% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 102 mg | 34% | |
| Sodium | 3647 mg | 159% | |
| Total Carbohydrate | 539.5 g | 196% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 218.5 g | ||
| Protein | 44.2 g | 88% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 447 mg | 34% | |
| Iron | 47.6 mg | 264% | |
| Potassium | 1245 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
