Milk and Honey Quick Bread
Discover the comforting simplicity of Milk and Honey Quick Bread, a no-fuss recipe that yields a tender, slightly sweet loaf perfect for any time of day. This quick bread combines pantry staples—like all-purpose flour and baking powder—with the rich flavors of whole milk, golden honey, and a hint of vanilla extract. In just 10 minutes of prep, you’ll have a batter ready to bake into a golden masterpiece that’s equally at home at a breakfast table or as an afternoon snack. The subtle sweetness makes it ideal for slathering with butter or jam, or you can enjoy a slice straight from the oven with an extra drizzle of honey. Ready in under an hour, this versatile loaf is perfect for busy bakers seeking a homemade treat without the hassle.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 1 cup whole milk
- 0.25 cup honey
- 0.25 cup unsalted butter (melted and slightly cooled)
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and grease a standard 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until evenly combined. Set aside.
In a separate bowl, whisk together the milk, honey, melted butter, egg, and vanilla extract until smooth.
Pour the wet ingredients into the bowl with the dry ingredients and gently stir until just combined. Be careful not to overmix—it's okay if there are a few small lumps.
Pour the batter into the prepared loaf pan, spreading it evenly with the back of a spoon or spatula.
Bake in the preheated oven for 40–45 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Remove the loaf from the oven and allow it to cool in the pan for 10 minutes. Then, transfer the bread to a wire rack to cool completely.
Slice and serve warm with butter, jam, or an extra drizzle of honey. Store leftovers tightly wrapped at room temperature for up to 3 days.
Nutrition Facts
Calories |
1755 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.5 g | 85% | |
| Saturated Fat | 37.8 g | 189% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 380 mg | 127% | |
| Sodium | 2291 mg | 100% | |
| Total Carbohydrate | 248.9 g | 91% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 61.8 g | ||
| Protein | 40.1 g | 80% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 375 mg | 29% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 747 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
