Delight your taste buds with these irresistibly creamy Milk and Honey Peanut Butter Balls—a no-bake treat that’s both nutritious and indulgent! Packed with the wholesome goodness of peanut butter, rolled oats, and a touch of powdered milk, these protein-rich energy bites are lightly sweetened with honey for a naturally satisfying flavor. A hint of dark chocolate chips adds a touch of decadence, while an optional sprinkle of shredded coconut lends a tropical twist. Perfectly portioned and ready in just 15 minutes, these melt-in-your-mouth bites are ideal for on-the-go snacking, post-workout fuel, or a guilt-free dessert. Make a batch and keep them chilled for a grab-and-go treat your whole family will adore!
In a medium mixing bowl, combine the peanut butter, honey, and milk. Stir until smooth and fully combined.
Add the rolled oats, powdered milk, and dark chocolate chips to the wet mixture. Stir thoroughly until the mixture comes together into a thick, cohesive dough.
If desired, mix in the shredded coconut for an extra layer of flavor and texture.
Scoop out approximately one tablespoon of the mixture at a time and roll it between your palms to form smooth balls. Repeat until all the mixture is used.
Place the peanut butter balls onto a parchment-lined baking sheet or a large plate. Chill in the refrigerator for at least 30 minutes to allow them to firm up.
Once chilled, transfer the peanut butter balls to an airtight container and store them in the refrigerator for up to one week.
Calories |
2869 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.8 g | 238% | |
| Saturated Fat | 57.9 g | 290% | |
| Polyunsaturated Fat | 32.0 g | ||
| Cholesterol | 65 mg | 22% | |
| Sodium | 302 mg | 13% | |
| Total Carbohydrate | 247.6 g | 90% | |
| Dietary Fiber | 28.6 g | 102% | |
| Total Sugars | 150.4 g | ||
| Protein | 94.6 g | 189% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 852 mg | 66% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 3201 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.