Nutrition Facts for Milk and honey peanut butter balls a tasty find

Milk and Honey Peanut Butter Balls a Tasty Find

Image of Milk and Honey Peanut Butter Balls a Tasty Find
Nutriscore Rating: 54/100

Delight your taste buds with these irresistibly creamy Milk and Honey Peanut Butter Balls—a no-bake treat that’s both nutritious and indulgent! Packed with the wholesome goodness of peanut butter, rolled oats, and a touch of powdered milk, these protein-rich energy bites are lightly sweetened with honey for a naturally satisfying flavor. A hint of dark chocolate chips adds a touch of decadence, while an optional sprinkle of shredded coconut lends a tropical twist. Perfectly portioned and ready in just 15 minutes, these melt-in-your-mouth bites are ideal for on-the-go snacking, post-workout fuel, or a guilt-free dessert. Make a batch and keep them chilled for a grab-and-go treat your whole family will adore!

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 1 cup Peanut butter
  • 0.333 cup Honey
  • 2 tablespoons Milk
  • 1 cup Rolled oats
  • 0.5 cup Powdered milk
  • 0.333 cup Dark chocolate chips
  • 0.25 cup Shredded unsweetened coconut (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a medium mixing bowl, combine the peanut butter, honey, and milk. Stir until smooth and fully combined.

2

Add the rolled oats, powdered milk, and dark chocolate chips to the wet mixture. Stir thoroughly until the mixture comes together into a thick, cohesive dough.

3

If desired, mix in the shredded coconut for an extra layer of flavor and texture.

4

Scoop out approximately one tablespoon of the mixture at a time and roll it between your palms to form smooth balls. Repeat until all the mixture is used.

5

Place the peanut butter balls onto a parchment-lined baking sheet or a large plate. Chill in the refrigerator for at least 30 minutes to allow them to firm up.

6

Once chilled, transfer the peanut butter balls to an airtight container and store them in the refrigerator for up to one week.

Cooking Tip: Take your time with each step for the best results!
2869
cal
94.6g
protein
247.6g
carbs
185.8g
fat

Nutrition Facts

1 serving (611.0g)
Calories
2869
% Daily Value*
Total Fat 185.8 g 238%
Saturated Fat 57.9 g 290%
Polyunsaturated Fat 32.0 g
Cholesterol 65 mg 22%
Sodium 302 mg 13%
Total Carbohydrate 247.6 g 90%
Dietary Fiber 28.6 g 102%
Total Sugars 150.4 g
Protein 94.6 g 189%
Vitamin D 0.3 mcg 2%
Calcium 852 mg 66%
Iron 14.6 mg 81%
Potassium 3201 mg 68%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

32.6%%
12.4%%
55.0%%
Fat: 1672 cal (55.0%%)
Protein: 378 cal (12.4%%)
Carbs: 990 cal (32.6%%)