Mile High Cabbage Pie 5fix
Elevate your comfort food game with the 'Mile High Cabbage Pie 5fix,' a hearty, five-ingredient dish that delivers simplicity, flavor, and a wow factor. This towering pie features tender shredded green cabbage layered with rich, savory cheddar cheese, all bound together by a creamy mixture of eggs, sour cream, and flour. Baked to golden perfection in just under an hour, this recipe is ideal for busy weeknights or cozy family dinners. Its baked, casserole-style preparation ensures minimal cleanup, and the result is a cheesy, satisfying meal that's perfect for slicing and sharing. Serve it as a main dish or alongside a fresh green salad for an easy, budget-friendly crowd-pleaser. With quick prep and wholesome ingredients, this cabbage pie is a versatile dish you'll want to make again and again!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 head Green cabbage
- 4 large Eggs
- 1 cup All-purpose flour
- 1 cup Sour cream
- 2 cups Cheddar cheese (shredded)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9-inch springform pan or deep-dish pie pan and set aside.
Remove the outer leaves from the cabbage, then cut it into quarters. Remove the core and shred the cabbage finely, either with a knife or a food processor.
In a large mixing bowl, whisk together the eggs, sour cream, and all-purpose flour until smooth. Season with a pinch of salt and pepper if desired.
Fold the shredded cabbage into the egg mixture, ensuring it is evenly coated.
Pour half of the cabbage mixture into the prepared pan. Sprinkle one cup of shredded cheddar cheese over the layer. Top with the remaining cabbage mixture and sprinkle the remaining cup of cheese over the top.
Bake in the preheated oven for 40-45 minutes, or until the pie is set in the center and golden brown on top.
Allow the pie to cool for 10 minutes before slicing and serving. Enjoy your Mile High Cabbage Pie with a dollop of sour cream or freshly chopped herbs if desired!
Nutrition Facts
Calories |
2150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.5 g | 178% | |
| Saturated Fat | 85.1 g | 426% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1099 mg | 366% | |
| Sodium | 1942 mg | 84% | |
| Total Carbohydrate | 136.2 g | 50% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 27.3 g | ||
| Protein | 105.6 g | 211% | |
| Vitamin D | 5.3 mcg | 26% | |
| Calcium | 2171 mg | 167% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 1226 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
