Milder Pumpkin Pie
Indulge in the comforting flavors of fall with this Milder Pumpkin Pie, a perfect balance of warm spices and creamy sweetness. This recipe tones down the boldness of traditional pumpkin spice, letting the natural earthiness of pumpkin puree shine through, complemented by hints of cinnamon, nutmeg, and vanilla. A blend of granulated and brown sugars adds a touch of caramelized depth, while evaporated milk creates a lusciously smooth filling. The unbaked 9-inch pie crust provides a flaky, golden base, making every bite irresistible. With just 15 minutes of prep time and a straightforward baking process, this dessert is ideal for beginners or anyone seeking a simpler yet satisfying pumpkin pie recipe. Serve it plain or with a dollop of whipped cream for a festive finishing touch. Perfect for Thanksgiving, cozy gatherings, or a decadent treat any time of year!
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Recipe Information
Ingredients
- 15 oz Pumpkin puree
- 12 oz Evaporated milk
- 2 large Eggs
- 0.75 cups Granulated sugar
- 0.25 cups Brown sugar
- 0.5 tsp Ground cinnamon
- 0.25 tsp Ground nutmeg
- 0.25 tsp Salt
- 1 tsp Vanilla extract
- 1 Unbaked 9-inch pie crust
Instructions
Preheat your oven to 425°F (220°C).
In a large mixing bowl, whisk together the pumpkin puree, evaporated milk, and eggs until smooth and well combined.
Add the granulated sugar, brown sugar, ground cinnamon, ground nutmeg, salt, and vanilla extract to the pumpkin mixture. Stir until all ingredients are fully incorporated.
Place the unbaked pie crust into a 9-inch pie dish and crimp the edges if desired for decoration.
Pour the pumpkin filling into the prepared pie crust, spreading it evenly.
Bake the pie in the preheated oven at 425°F (220°C) for 15 minutes.
Reduce the oven temperature to 350°F (175°C) and continue baking for 45 minutes, or until the filling is set and a knife inserted in the center comes out clean.
Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving.
Slice and serve as is, or top with whipped cream for added indulgence.
Nutrition Facts
Calories |
1895 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.4 g | 75% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 394 mg | 131% | |
| Sodium | 1589 mg | 69% | |
| Total Carbohydrate | 305.3 g | 111% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 240.5 g | ||
| Protein | 48.9 g | 98% | |
| Vitamin D | 8.9 mcg | 44% | |
| Calcium | 1208 mg | 93% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 2233 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
