Mild Red Chile Dressing
Elevate your salads, roasted veggies, and dips with this luscious Mild Red Chile Dressing, a creamy blend of bold flavors and subtle sweetness. Made with a base of mayonnaise and tangy Greek yogurt, this dressing gets its signature warmth and color from mild red chile powder, balanced perfectly with a splash of apple cider vinegar and a hint of honey. Garlic and onion powders add depth, while a touch of olive oil ensures a silky smooth texture. Quick to prepare in just 10 minutes, this versatile topping is perfect for those who love a gentle, smoky kick without overwhelming spice. Refrigerate to let the flavors meld, and enjoy a vibrant, homemade twist to your favorite dishes!
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Recipe Information
Ingredients
- 1 tablespoon Red chile powder (mild)
- 0.5 cup Mayonnaise
- 0.25 cup Plain Greek yogurt
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Honey
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Water
Instructions
In a medium-sized mixing bowl, combine the mayonnaise, Greek yogurt, and olive oil. Stir until smooth and well blended.
Add the mild red chile powder, apple cider vinegar, honey, garlic powder, onion powder, salt, and black pepper to the bowl. Mix thoroughly to incorporate all ingredients.
Slowly add the water, one tablespoon at a time, while mixing, until the dressing reaches your desired consistency.
Taste the dressing and adjust seasonings if necessary (add a pinch more salt, chile powder, or honey depending on your preference).
Transfer the dressing to a clean jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Stir well before use. Drizzle over salads, roasted vegetables, or use as a dip.
Nutrition Facts
Calories |
1213 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.4 g | 149% | |
| Saturated Fat | 13.1 g | 66% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 901 mg | 39% | |
| Total Carbohydrate | 37.6 g | 14% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 8.5 g | ||
| Protein | 7.5 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 92 mg | 7% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 264 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
