Mild Mexican Ground Beef
Bring a gentle fiesta of flavors to your table with this Mild Mexican Ground Beef recipe, a versatile and family-friendly dish that’s both hearty and easy to prepare. Featuring perfectly seasoned ground beef enriched with aromatic spices like cumin, paprika, and a hint of chili powder, this dish is balanced with a rich tomato base and a splash of beef broth for added depth. With just 30 minutes from prep to plate, this recipe is perfect for busy weeknights and offers endless serving possibilities—use it as a filling for tacos, burritos, or enchiladas, or spoon it over rice for a satisfying bowl. Customize the flavor with a sprinkle of fresh cilantro for a refreshing finish. Perfect for taco night or a quick dinner fix, this recipe will become a staple in your rotation.
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Recipe Information
Ingredients
- 1 pound Ground beef (80/20 lean-to-fat ratio)
- 1 tablespoon Olive oil
- 1 medium Yellow onion, diced
- 2 cloves Garlic cloves, minced
- 2 tablespoons Tomato paste
- 1 teaspoon Cumin powder
- 1 teaspoon Paprika
- 0.5 teaspoon Chili powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Beef broth
- 2 tablespoons Fresh cilantro, chopped (optional)
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the diced onion and sauté until soft and translucent, about 3–4 minutes.
Stir in the minced garlic and cook for another 30 seconds until fragrant.
Add the ground beef to the skillet and break it apart with a wooden spoon. Cook until browned, about 7–8 minutes. Drain any excess fat if necessary.
Stir in the tomato paste, ensuring it coats the beef and is evenly distributed.
Sprinkle in the cumin, paprika, chili powder, salt, and black pepper. Stir well to combine.
Pour in the beef broth and let the mixture simmer for 5–7 minutes, stirring occasionally until the liquid is mostly absorbed and the flavors come together.
Remove the skillet from heat and stir in the optional fresh cilantro for added flavor and freshness.
Serve warm with tortillas, over rice, or use as a filling for tacos or burritos. Enjoy!
Nutrition Facts
Calories |
1385 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.5 g | 138% | |
| Saturated Fat | 38.5 g | 192% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 313 mg | 104% | |
| Sodium | 2938 mg | 128% | |
| Total Carbohydrate | 22.5 g | 8% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 9.0 g | ||
| Protein | 80.8 g | 162% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 154 mg | 12% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 1478 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
