Mild Curry Powder
Unlock the secret to enhancing your dishes with this aromatic, homemade Mild Curry Powder. Perfectly balanced with warm, earthy notes of ground coriander, cumin, and turmeric, this DIY spice blend is delicately layered with the subtle sweetness of paprika, cinnamon, and cardamom. A hint of fenugreek and mustard seeds adds a unique touch, while black pepper and ginger provide a gentle kick of flavor without overwhelming heat. Ready in just five minutes, this fragrant curry powder is versatile, easy to customize, and ideal for seasoning curries, soups, roasted vegetables, or marinades. Store it in an airtight container to enjoy its vibrant flavor for up to six months—your pantry essential for effortless global cuisine! Keywords: mild curry powder, homemade curry spice, easy curry powder recipe, DIY spice blend.
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Recipe Information
Ingredients
- 2 tablespoons Ground coriander
- 1 tablespoon Ground turmeric
- 1 tablespoon Ground cumin
- 1 teaspoon Ground fenugreek
- 1 teaspoon Ground ginger
- 1 teaspoon Ground paprika
- 0.5 teaspoon Ground cinnamon
- 0.5 teaspoon Ground cardamom
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Ground mustard seeds
Instructions
Measure out all the spices into small bowls or directly into a mixing bowl.
Ensure all your spices are finely ground; if not, grind them using a spice grinder or mortar and pestle.
Combine all the spices in a mixing bowl and whisk them together until fully blended.
Transfer the curry powder to an airtight container or jar for storage.
Store in a cool, dark place for up to 6 months to maintain freshness and flavor.
Nutrition Facts
Calories |
122 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.0 g | 6% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23 mg | 1% | |
| Total Carbohydrate | 22.5 g | 8% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 1.1 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 199 mg | 15% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 566 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
