Nutrition Facts for Mike ditka's official tailgater's grilled pork chops

Mike Ditka's Official Tailgater's Grilled Pork Chops

Fire up the grill and bring the excitement of game day to your backyard with Mike Ditka's Official Tailgater's Grilled Pork Chops! These juicy, bone-in pork chops are infused with bold, smoky flavors thanks to a robust spice rub made with paprika, garlic powder, onion powder, brown sugar, and a touch of thyme. A drizzle of fresh lemon juice brightens the savory seasoning, while grilling over medium-high heat ensures a perfectly charred, tender bite every time. With just 15 minutes of prep and quick grilling time, these chops are ideal for tailgating parties, backyard BBQs, or any occasion where hearty, flavor-packed meals are a must. Pair them with classic sides like coleslaw, grilled veggies, or buttery corn on the cob to complete your ultimate grilling experience!

Nutriscore Rating: 65/100
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Image of Mike Ditka's Official Tailgater's Grilled Pork Chops
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 4 pieces bone-in pork chops
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 tablespoons brown sugar
  • 1 teaspoon dried thyme
  • 1 tablespoon lemon juice

Directions

Step 1

Preheat your grill to medium-high heat, around 375-400°F.

Step 2

Pat the pork chops dry with a paper towel and set aside.

Step 3

In a small mixing bowl, combine kosher salt, black pepper, paprika, garlic powder, onion powder, brown sugar, and dried thyme.

Step 4

Rub each pork chop with 1/2 tablespoon of olive oil, ensuring they are lightly coated.

Step 5

Sprinkle the spice mixture evenly over both sides of the pork chops, patting it in gently to adhere to the meat.

Step 6

Drizzle the lemon juice over the seasoned pork chops for added flavor.

Step 7

Place the pork chops on the preheated grill. Cook for about 4-5 minutes per side, or until the internal temperature reaches 145°F.

Step 8

Remove the pork chops from the grill and let them rest for 3-5 minutes to allow the juices to redistribute.

Step 9

Serve the pork chops hot, with your favorite side dishes like coleslaw, grilled vegetables, or corn on the cob.

Nutrition Facts

Serving size (873.2g)
Amount per serving % Daily Value*
Calories 2204.2
Total Fat 140.5g 0%
Saturated Fat 44.4g 0%
Polyunsaturated Fat 2.7g
Cholesterol 544mg 0%
Sodium 1074.6mg 0%
Total Carbohydrate 26.2g 0%
Dietary Fiber 2.4g 0%
Total Sugars 18.2g
Protein 193.4g 0%
Vitamin D 0IU 0%
Calcium 140.5mg 0%
Iron 7.6mg 0%
Potassium 2698.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.0%
Protein: 36.1%
Carbs: 4.9%