Mike's Stuffed Manicotti W Meat Sauce

Indulge in the ultimate comfort food with Mike's Stuffed Manicotti with Meat Sauce, a hearty Italian-inspired dish that’s perfect for family dinners or special occasions. This recipe features tender manicotti pasta shells generously filled with a rich ricotta cheese mixture, enhanced by the savory blend of shredded mozzarella, Parmesan, and fresh parsley. Topped with a robust, homemade meat sauce crafted from ground beef, Italian sausage, and aromatic herbs, this baked pasta masterpiece is finished with a golden, bubbly layer of melted mozzarella. With its irresistible layers of flavor, simple preparation steps, and crowd-pleasing presentation, this dish is the perfect centerpiece for any meal. Pair it with a crisp green salad or warm garlic bread for a restaurant-quality dining experience right at home!

Nutriscore Rating: 69/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 6

Ingredients

• 12 pieces manicotti pasta shells
• 1 pound ground beef
• 0.5 pound Italian sausage
• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 28 ounces crushed tomatoes (canned)
• 15 ounces tomato sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 16 ounces ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 piece large egg
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Bring a large pot of salted water to boil, and cook the manicotti pasta shells for 6–7 minutes, or until they are slightly undercooked. Drain and set aside to cool.

Step 3

In a large skillet over medium heat, add olive oil and sauté the onion and garlic until fragrant and soft, about 3–4 minutes.

Step 4

Add the ground beef and Italian sausage to the skillet. Cook until browned, breaking up the meat with a wooden spoon. Drain any excess fat.

Step 5

Stir in the crushed tomatoes, tomato sauce, oregano, basil, salt, and black pepper. Simmer for 10 minutes, stirring occasionally. Remove from heat.

Step 6

In a large mixing bowl, combine ricotta cheese, 1 cup of shredded mozzarella, Parmesan cheese, egg, and chopped parsley. Mix until smooth and well-incorporated.

Step 7

Carefully spoon the ricotta mixture into a piping bag or a large resealable plastic bag (with the tip cut off). Pipe the mixture into each manicotti shell, filling them completely.

Step 8

Spread 1 cup of the meat sauce on the bottom of a 9x13-inch baking dish.

Step 9

Arrange the stuffed manicotti shells in a single layer over the sauce. Pour the remaining meat sauce over the shells, ensuring they are fully covered.

Step 10

Sprinkle the remaining 1 cup of shredded mozzarella cheese over the top.

Step 11

Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

Step 12

Remove the foil and bake for an additional 10–15 minutes, or until the cheese is bubbly and golden brown.

Step 13

Remove from the oven and let rest for 5 minutes before serving.

Nutrition Facts

Serving size	(3892.0g)

Amount per serving	% Daily Value*
Calories	7751.1

Total Fat 319.1g	0%
Saturated Fat 137.9g	0%
Polyunsaturated Fat 13.9g
Cholesterol 1207.2mg	0%
Sodium 9470.8mg	0%
Total Carbohydrate 859.9g	0%
Dietary Fiber 55.6g	0%
Total Sugars 71.9g
Protein 399.2g	0%

Vitamin D 131.7IU	0%
Calcium 4941.2mg	0%
Iron 49.6mg	0%
Potassium 5341.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.3%

Protein: 20.2%

Carbs: 43.5%