Miel De Nuez Mexican Honey Nut Syrup
Elevate your desserts and breakfast treats with *Miel De Nuez*, a heavenly Mexican honey nut syrup bursting with bold flavors and enticing textures. This easy-to-make syrup combines rich honey, caramel-like brown sugar, and fragrant cinnamon for an aromatic base, while buttery pecans and walnuts add delightful crunch. A touch of vanilla and a swirl of melted butter create a silky finish that’s perfect for drizzling over pancakes, waffles, ice cream, or even toasted bread. Ready in just 20 minutes, this versatile recipe is a must-try for lovers of authentic Mexican-inspired flavors. Indulge in this warm, nutty delight and transform even the simplest dishes into something extraordinary!
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Recipe Information
Ingredients
- 1 cup Honey
- 0.5 cup Brown sugar
- 0.5 cup Water
- 1 piece Cinnamon stick
- 1 teaspoon Vanilla extract
- 0.5 cup Pecans
- 0.5 cup Walnuts
- 2 tablespoons Butter
Instructions
1. In a medium saucepan, combine the honey, brown sugar, and water.
2. Add the cinnamon stick to the mixture and stir over medium heat until the sugar dissolves completely.
3. Bring the mixture to a gentle simmer and let it cook for 5 minutes, stirring occasionally.
4. Stir in the vanilla extract to enhance the flavor.
5. Add the pecans and walnuts to the saucepan, ensuring they're fully coated in the syrup.
6. Lower the heat to medium-low and let the nuts simmer in the syrup for 7-8 minutes, stirring occasionally to prevent sticking.
7. Add the butter to the mixture and stir until it melts completely, creating a smooth and glossy syrup.
8. Remove the cinnamon stick from the saucepan and discard it.
9. Carefully transfer the Miel De Nuez to a heat-safe jar or serving dish and let it cool slightly before use.
10. Serve warm, drizzled over your favorite dishes, or store it in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
1968 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.2 g | 126% | |
| Saturated Fat | 19.5 g | 98% | |
| Polyunsaturated Fat | 39.8 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 184 mg | 8% | |
| Total Carbohydrate | 285.6 g | 104% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 270.0 g | ||
| Protein | 15.1 g | 30% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 205 mg | 16% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 718 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
