Midwestern Taco Salad
Savor the comforting flavors of the heartland with this Midwestern Taco Salad, a hearty and fresh crowd-pleaser perfect for casual weeknight dinners or lively potlucks. This recipe combines seasoned ground beef simmered with taco spices, crisp romaine lettuce, juicy cherry tomatoes, and creamy shredded cheddar cheese to create a vibrant base. Add protein-packed kidney beans and briny black olives for extra texture and flavor. Quick to prepare and bursting with wholesome ingredients, this taco salad is perfect for those seeking a balanced, flavorful dish infused with a nostalgic Midwestern touch. Serve it with a dollop of sour cream or crunchy tortilla chips for the ultimate twist on a classic taco night!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 2/3 cup water
- 1 head romaine lettuce
- 1 pint cherry tomatoes
- 1 cup shredded cheddar cheese
- 15 oz can kidney beans (drained and rinsed)
- 1/2 cup black olives (sliced)
No directions provided.
Nutrition Facts
Calories |
1960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.2 g | 177% | |
| Saturated Fat | 60.5 g | 302% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 422 mg | 141% | |
| Sodium | 7029 mg | 306% | |
| Total Carbohydrate | 73.2 g | 27% | |
| Dietary Fiber | 24.4 g | 87% | |
| Total Sugars | 12.8 g | ||
| Protein | 123.9 g | 248% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1228 mg | 94% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 3432 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
