Midwestern German Fries with Sausage Gravy
Get ready to savor hearty comfort food at its finest with these Midwestern German Fries with Sausage Gravy, a mouthwatering fusion of crispy golden potatoes and rich, creamy gravy. This recipe combines perfectly pan-fried russet potatoes, seasoned to perfection, with a robust sausage gravy made from sizzling ground pork, thickened with a touch of flour, and infused with garlic, onion powder, and paprika for an irresistible flavor boost. Ready in under an hour, it's the ultimate comfort dish, ideal for brunch, dinner, or any time you crave something warm and satisfying. Garnished with fresh parsley for a pop of color, this indulgent dish is a Midwest-inspired classic sure to bring joy to your table. Perfectly customizable and easy to make, this crowd-pleaser pairs well with eggs, a fresh salad, or even on its own. Keywords: Midwestern German Fries, sausage gravy, comfort food recipe, hearty potato dish, crispy fried potatoes.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 2 tablespoons Butter
- 2 tablespoons Vegetable oil
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 pound Ground pork sausage
- 3 tablespoons All-purpose flour
- 2 cups Whole milk
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Paprika
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
Peel the russet potatoes and cut them into thin slices, about 1/4 inch thick. Pat them dry with a clean kitchen towel to remove excess moisture.
Heat a large skillet over medium heat and add the butter and vegetable oil. Once the butter has melted and the skillet is hot, carefully add the potato slices.
Season the potatoes with salt and ground black pepper. Cook for about 15-20 minutes, flipping occasionally, until the potatoes are golden brown and crispy. Remove from the skillet and set aside.
In the same skillet, add the ground pork sausage. Cook over medium heat, breaking it up with a spatula, until it is browned and cooked through, about 8-10 minutes.
Sprinkle the all-purpose flour over the cooked sausage. Stir to coat the sausage evenly and cook for 1-2 minutes to eliminate the raw flour taste.
Gradually pour in the whole milk, stirring constantly to avoid lumps. Continue to stir and cook the mixture over medium heat until the gravy thickens, about 5-7 minutes.
Season the gravy with garlic powder, onion powder, and paprika. Adjust salt and pepper to taste if needed.
To serve, arrange the crispy German fries on a plate and ladle the sausage gravy over the top. Garnish with fresh parsley if desired.
Enjoy your homemade Midwestern German Fries with Sausage Gravy!
Nutrition Facts
Calories |
2266 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.9 g | 168% | |
| Saturated Fat | 48.3 g | 242% | |
| Polyunsaturated Fat | 18.0 g | ||
| Cholesterol | 290 mg | 97% | |
| Sodium | 4649 mg | 202% | |
| Total Carbohydrate | 197.2 g | 72% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 31.8 g | ||
| Protein | 82.2 g | 164% | |
| Vitamin D | 5.5 mcg | 27% | |
| Calcium | 760 mg | 58% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 4693 mg | 100% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
