Midori Colada
Transport your taste buds to a tropical paradise with this vibrant and refreshing Midori Colada! This delightful twist on the classic piña colada combines the luscious sweetness of Midori melon liqueur with creamy coconut cream and tangy pineapple juice, creating a gorgeously green, fruity cocktail that screams summer vibes. White rum adds a smooth, boozy kick, while blended ice ensures a perfectly frosty and indulgent texture. Served in a chilled glass and adorned with a charming garnish of pineapple wedge and maraschino cherry, this easy-to-make drink is perfect for poolside lounging, festive gatherings, or anytime you crave a vacation in a glass. Ready in just 5 minutes, the Midori Colada is your ticket to a tropical escape!
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Recipe Information
Ingredients
- 2 oz Midori (melon liqueur)
- 1 oz White rum
- 2 oz Coconut cream
- 4 oz Pineapple juice
- 1.5 cups Ice cubes
- 1 piece Pineapple wedge (for garnish)
- 1 piece Maraschino cherry (for garnish)
Instructions
In a blender, combine the Midori, white rum, coconut cream, pineapple juice, and ice cubes.
Blend the mixture on high speed until smooth and creamy.
Taste the cocktail and adjust the sweetness or creaminess, if desired, by adding more coconut cream or pineapple juice.
Pour the blended Midori Colada into a chilled hurricane or tall glass.
Garnish with a pineapple wedge and a maraschino cherry skewered on a cocktail pick.
Serve immediately with a straw and enjoy your tropical escape!
Nutrition Facts
Calories |
505 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.3 g | 12% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 21 mg | 1% | |
| Total Carbohydrate | 72.8 g | 26% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 70.7 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 203 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
