Midnight Mints
Indulge in the cool and creamy decadence of Midnight Mints, the perfect no-bake treat for chocolate and peppermint lovers alike. This layered dessert combines a rich dark chocolate base, a silky peppermint cream center, and a glossy chocolate topping, creating a trio of textures and flavors that will melt in your mouth. Made with simple pantry staples like dark chocolate chips, cream cheese, and a hint of peppermint extract, these minty squares come together in just 30 minutes of prep time—no oven required! With the option to add a pop of green food coloring for a festive touch, these mints are as stunning as they are delicious. Perfect for holiday parties, after-dinner indulgences, or a quick refrigerator snack, Midnight Mints are an irresistible combination of sweet, refreshing, and indulgent flavors.
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Recipe Information
Ingredients
- 240 grams Dark chocolate chips
- 90 grams Unsalted butter
- 180 grams Powdered sugar
- 60 grams Cream cheese, softened
- 1 teaspoons Peppermint extract
- 4 drops Green food coloring (optional)
Instructions
Prepare an 8x8-inch square baking pan by lining it with parchment paper that hangs slightly over the edges for easy removal later.
Melt 120 grams of the dark chocolate chips and 45 grams of unsalted butter in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
Pour the melted chocolate mixture into the prepared baking pan and spread it evenly. Place the pan in the freezer for about 10 minutes, or until the chocolate is firm.
In a mixing bowl, beat together the cream cheese, powdered sugar, and peppermint extract until smooth and creamy. If using green food coloring, add it now and mix until the color is evenly distributed.
Spread the mint cream mixture evenly over the hardened chocolate layer using an offset spatula. Return the pan to the freezer for another 10 minutes to firm up the mint layer.
Melt the remaining 120 grams of dark chocolate chips and 45 grams of unsalted butter in the same way as before, stirring until smooth.
Pour the melted chocolate over the mint layer, spreading it evenly. Tap the pan lightly on the counter to remove any air bubbles.
Place the pan in the refrigerator to set for at least 1 hour or until completely firm.
Once set, use the parchment paper to lift the dessert out of the pan. Cut into 16 small squares using a sharp knife. For clean edges, wipe the knife with a warm, damp cloth between cuts.
Serve chilled or at room temperature and enjoy your Midnight Mints!
Nutrition Facts
Calories |
2701 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.1 g | 218% | |
| Saturated Fat | 97.6 g | 488% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 266 mg | 89% | |
| Sodium | 212 mg | 9% | |
| Total Carbohydrate | 314.4 g | 114% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 277.5 g | ||
| Protein | 20.5 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 241 mg | 19% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 1363 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
