Midnight Eggs and Cheese Sandwich
Satisfy your late-night cravings with this irresistible Midnight Eggs and Cheese Sandwich—a comforting blend of creamy scrambled eggs, melty cheddar cheese, and perfectly toasted bread. Ready in just 15 minutes, this indulgent sandwich starts with soft, velvety eggs whisked with a hint of milk for extra fluffiness, then layered with rich cheddar between golden, buttery slices of bread. Perfectly crisp on the outside and gooey on the inside, every bite delivers a delightful mix of textures and flavors. Ideal for a quick snack, dinner-for-one, or midnight munchies, this easy recipe is a must-try for egg and cheese sandwich enthusiasts!
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Recipe Information
Ingredients
- 2 large Eggs
- 1 tablespoon Milk
- 1 pinch Salt
- 1 pinch Black pepper
- 2 tablespoons Butter
- 1 slice Cheddar cheese
- 2 slices Bread
- 1 teaspoon Cooking oil
Instructions
Crack the eggs into a small bowl, add the milk, salt, and black pepper, and whisk together until well combined.
Heat 1 tablespoon of butter in a non-stick skillet over medium-low heat until melted.
Pour the egg mixture into the skillet and cook gently, stirring constantly with a spatula, until the eggs are just set but still soft and creamy. Transfer the scrambled eggs to a plate and set aside.
Wipe the skillet clean and return it to medium heat. Add another tablespoon of butter and let it melt.
Place one slice of bread in the skillet, then layer it with the slice of cheddar cheese followed by the scrambled eggs. Top with the second slice of bread.
Cook the sandwich for 2-3 minutes on one side until the bread is golden and crispy, pressing lightly with a spatula. Flip the sandwich carefully, adding a small amount of cooking oil or additional butter if needed.
Cook for another 2-3 minutes on the other side until the bread is toasted and the cheese has melted completely.
Remove the sandwich from the skillet, slice in half if desired, and serve immediately while hot and gooey.
Nutrition Facts
Calories |
686 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.1 g | 60% | |
| Saturated Fat | 21.3 g | 106% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 459 mg | 153% | |
| Sodium | 961 mg | 42% | |
| Total Carbohydrate | 36.0 g | 13% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 4.4 g | ||
| Protein | 27.3 g | 55% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 300 mg | 23% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 424 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
