Midnight Crackles
Indulge in the irresistible allure of Midnight Crackles, a decadent treat designed to satisfy your chocolate cravings at any hour. These soft, fudgy cookies combine the richness of dark chocolate and unsweetened cocoa with a sprinkle of powdered sugar that forms a signature crackled crust as they bake. With just 20 minutes of prep time and a quick stint in the oven, this easy yet elegant dessert is perfect for late-night snacking or impressing guests. A chilled dough ensures the cookies bake up with soft, chewy centers and perfectly crisp edges. Serve them alongside a cool glass of milk or savor them solo—either way, these chocolate crackle cookies will become your go-to midnight indulgence! Keywords: chocolate crackle cookies, Midnight Crackles, fudgy cookies, powdered sugar cookies, easy chocolate dessert.
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Recipe Information
Ingredients
- 0.5 cup Unsweetened cocoa powder
- 1 cup All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 4 tablespoons Unsalted butter
- 4 ounces Dark chocolate
- 0.75 cup Granulated sugar
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 0.5 cup Powdered sugar
Instructions
Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the cocoa powder, flour, baking soda, and salt. Set aside.
In a small saucepan, melt the butter and dark chocolate over low heat, stirring frequently until smooth. Remove from heat and let cool slightly.
In a large mixing bowl, combine the granulated sugar, eggs, and vanilla extract. Beat with a hand mixer (or whisk vigorously) until creamy and slightly thickened, about 1-2 minutes.
Gradually mix in the melted chocolate-butter mixture until fully combined.
Add the dry ingredients (flour mixture) to the wet ingredients in two parts, mixing until just combined. Do not overmix.
Cover the dough with plastic wrap and refrigerate for at least 20-30 minutes to firm up.
Place the powdered sugar in a shallow bowl. Scoop tablespoon-sized portions of dough, roll them into balls, and coat each ball generously in the powdered sugar.
Place the coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 8-10 minutes, or until the cookies are puffy and the tops have formed crackles. Avoid overbaking to keep the centers soft and fudgy.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve with a cold glass of milk or enjoy on their own for a perfect midnight treat!
Nutrition Facts
Calories |
2707 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.8 g | 143% | |
| Saturated Fat | 60.7 g | 304% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 504 mg | 168% | |
| Sodium | 1391 mg | 60% | |
| Total Carbohydrate | 445.8 g | 162% | |
| Dietary Fiber | 54.1 g | 193% | |
| Total Sugars | 267.8 g | ||
| Protein | 56.6 g | 113% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 300 mg | 23% | |
| Iron | 39.9 mg | 222% | |
| Potassium | 2898 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
