Midnight Chocolate Cake
Indulge in the rich decadence of the Midnight Chocolate Cake, a flawlessly moist and intensely chocolatey dessert that's perfect for any occasion. Crafted with a blend of unsweetened cocoa powder, boiling water for extra tenderness, and a touch of vanilla, this cake achieves the perfect balance of deep, dark flavor and light, airy texture. Ready in under an hour and featuring simple pantry staples, it's an effortless yet show-stopping treat. Whether dusted with powdered sugar or adorned with silky chocolate shavings, this crowd-pleasing cake serves as the ultimate midnight snack or an elegant centerpiece for your dessert table. Ideal for chocolate lovers, this easy homemade recipe promises to satisfy your late-night cravings with every bite.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1.5 cups granulated sugar
- 0.75 cups unsweetened cocoa powder
- 1.5 teaspoons baking powder
- 1.5 teaspoons baking soda
- 0.5 teaspoons salt
- 2 large eggs
- 1 cups whole milk
- 0.5 cups vegetable oil
- 1.5 teaspoons vanilla extract
- 1 cups boiling water
- 1 tablespoon unsalted butter (for greasing pan)
- 2 tablespoons powdered sugar or chocolate shavings (optional for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch (23 cm) round cake pan with the unsalted butter and lightly dust it with flour or line it with parchment paper.
In a large mixing bowl, sift together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well combined.
In a separate medium-sized bowl, beat the eggs until frothy. Add the milk, vegetable oil, and vanilla extract. Whisk to combine.
Add the wet ingredients to the dry ingredients and mix on medium speed using an electric mixer or whisk until the batter is smooth, about 2-3 minutes.
Carefully stir in the boiling water. The batter will become thin — this is normal and ensures a moist cake.
Pour the batter evenly into the prepared pan. Tap the pan gently on the counter to release air bubbles.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
Optionally, dust the top of the cake with powdered sugar or sprinkle with chocolate shavings before serving.
Slice and enjoy your Midnight Chocolate Cake!
Nutrition Facts
Calories |
3574 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.3 g | 206% | |
| Saturated Fat | 44.6 g | 223% | |
| Polyunsaturated Fat | 67.5 g | ||
| Cholesterol | 433 mg | 144% | |
| Sodium | 3981 mg | 173% | |
| Total Carbohydrate | 572.1 g | 208% | |
| Dietary Fiber | 69.2 g | 247% | |
| Total Sugars | 324.9 g | ||
| Protein | 75.0 g | 150% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 599 mg | 46% | |
| Iron | 38.7 mg | 215% | |
| Potassium | 3428 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
