Nutrition Facts for Middle east spice rub
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Middle East Spice Rub

Image of Middle East Spice Rub
Nutriscore Rating: 63/100

Bring bold, aromatic flavors to your kitchen with this versatile Middle East Spice Rub, a simple yet exotic blend of 11 fragrant spices that will elevate any dish. Featuring warm ground cumin and coriander, vibrant turmeric, and a hint of sweetness from cinnamon, this perfectly balanced mix is accented by the earthy depth of cardamom and the subtle heat of cayenne pepper. Ready in just 5 minutes, it’s great for seasoning meats, roasting vegetables, or adding a Middle Eastern twist to grains like couscous or rice. Stored in an airtight container, this spice blend is a pantry staple for home cooks craving deep, rich flavors in their everyday meals. Perfect for grilling, roasting, or marinades, this globally-inspired rub is your ticket to effortless culinary adventure!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 2 tablespoons Ground cumin
  • 2 tablespoons Ground coriander
  • 1.5 tablespoons Ground paprika
  • 1 teaspoon Ground cinnamon
  • 1 teaspoon Ground turmeric
  • 1 teaspoon Dried thyme
  • 0.5 teaspoon Ground allspice
  • 0.5 teaspoon Ground cardamom
  • 0.25 teaspoon Cayenne pepper
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

5 steps
1

In a small mixing bowl, combine the ground cumin, ground coriander, ground paprika, ground cinnamon, ground turmeric, and dried thyme.

2

Add the ground allspice, ground cardamom, cayenne pepper, salt, and black pepper to the bowl.

3

Whisk the spices together thoroughly until they are fully blended and uniform in color.

4

Transfer the spice rub into an airtight container or spice jar for storage.

5

Use the spice rub as a seasoning for meats, vegetables, or grains. For best results, rub it onto the surface of proteins or mix it into marinades before cooking.

⚑
Cooking Tip: Take your time with each step for the best results!
12
cal
0.5g
protein
2.2g
carbs
0.6g
fat

Nutrition Facts

1 serving (4.2g)
Calories
12
% Daily Value*
Total Fat 0.6 g 1%
Saturated Fat 0.1 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 164 mg 7%
Total Carbohydrate 2.2 g 1%
Dietary Fiber 1.2 g 4%
Total Sugars 0.1 g
Protein 0.5 g 1%
Vitamin D 0.0 mcg 0%
Calcium 18 mg 1%
Iron 1.1 mg 6%
Potassium 52 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

54.4%%
12.3%%
33.3%%
Fat: 64 cal (33.3%%)
Protein: 24 cal (12.3%%)
Carbs: 106 cal (54.4%%)