Microwaved Vidalia Onion
Discover the simplicity and savory charm of the Microwaved Vidalia Onion, a recipe that transforms a single, sweet Vidalia onion into a buttery, melt-in-your-mouth masterpiece in under 10 minutes. With just a few pantry staples—like butter, garlic powder, and a pinch of salt and pepper—this quick dish highlights the onion's natural sweetness while adding a touch of seasoning for balance. Perfect as a side dish, a topping for grilled meats, or even a flavorful addition to baked potatoes, this microwave-friendly recipe is a time-saving solution without sacrificing taste. Easy to prepare and bursting with flavor, it’s an effortless way to elevate any meal.
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Recipe Information
Ingredients
- 1 large Vidalia onion
- 1 tablespoon butter
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon garlic powder
- 1 teaspoon fresh parsley (optional)
Instructions
Peel the Vidalia onion and carefully slice off the bottom just enough to create a flat surface so the onion can stand upright.
Using a knife, core out a small section from the top center of the onion to create a shallow well without cutting through the bottom.
Place the onion in a microwave-safe bowl or dish with high sides to catch any juices that may escape during cooking.
Insert the butter into the well you created in the top of the onion.
Sprinkle the salt, black pepper, and garlic powder evenly over the onion.
Cover the dish tightly with microwave-safe plastic wrap or a microwave-safe lid, leaving a small vent for steam to escape.
Microwave the onion on high power for 5-7 minutes, or until the onion is tender and translucent. Cooking time may vary depending on the size of the onion and the power of your microwave.
Carefully remove the dish from the microwave (it will be very hot) and let the onion cool for 1-2 minutes.
Garnish with fresh parsley if desired and serve immediately as a side dish or use as a topping for grilled meats, baked potatoes, or salads.
Nutrition Facts
Calories |
169 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.5 g | 15% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 671 mg | 29% | |
| Total Carbohydrate | 16.0 g | 6% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 12.4 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 277 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
