Microwaved Corn in the Husk
Transform your corn-on-the-cob game with this quick and effortless recipe for Microwaved Corn in the Husk! Ready in just 4 minutes of cook time, this genius method steams the corn to tender perfection using its natural husk as a built-in cooking vessel, locking in moisture and flavor. Say goodbye to messy silk removal—once microwaved, the husk and silk slide off cleanly with minimal effort. Perfect for a solo snack or a crowd-pleasing side dish, this recipe is as versatile as it is time-saving. Top it off with classic butter and salt, or get creative with your favorite seasonings for a fresh twist. Whether you're short on time or craving farm-fresh sweetness, this no-fuss method guarantees perfectly cooked corn every time!
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Recipe Information
Ingredients
- 1 ear Fresh corn on the cob (in the husk)
Instructions
Place one ear of fresh corn, still in its husk, in the microwave. You do not need to remove any of the outer leaves or silk at this stage.
Microwave the corn on high power for 4 minutes. If your microwave has low wattage or if the ear of corn is particularly large, you can add an additional 30 seconds to 1 minute of cooking time.
Carefully remove the corn from the microwave using oven mitts or a towel, as it will be very hot. Let it rest for 1-2 minutes to cool slightly.
Once safe to handle, hold the corn by the top of the husk (the silk end) and gently shake it. The corn should slide out cleanly, free of silk.
Serve immediately as is, or add your favorite toppings like butter, salt, pepper, or any spices of your choice. Enjoy!
Nutrition Facts
Calories |
214 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.1 g | 4% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 42 mg | 2% | |
| Total Carbohydrate | 47.5 g | 17% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 17.8 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 6 mg | 0% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 675 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
