Nutrition Facts for Microwaved brussels sprouts with almonds

Microwaved Brussels Sprouts with Almonds

Image of Microwaved Brussels Sprouts with Almonds
Nutriscore Rating: 86/100

Elevate your weeknight side dishes with this quick and delicious recipe for Microwaved Brussels Sprouts with Almonds! Ready in just 16 minutes, this effortless dish combines tender, microwave-steamed Brussels sprouts with the irresistible crunch of toasted slivered almonds. A drizzle of olive oil and a bright splash of lemon juice bring a fresh, zesty flavor, while a touch of salt and black pepper add the perfect seasoning. This light yet satisfying vegetable recipe is ideal for busy cooks who want a nutritious, gluten-free, and visually striking addition to their table. Perfect as a standalone side or paired with your favorite mains, these Brussels sprouts are a flavorful and healthy choice that’s as simple to make as it is delightful to eat!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
6 min
πŸ•
Total Time
16 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 500 grams Brussels sprouts
  • 50 grams Slivered almonds
  • 1 tablespoon Olive oil
  • 1 tablespoon Lemon juice
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 2 tablespoons Water
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Rinse the Brussels sprouts thoroughly under cold water and trim off the tough stem ends. Cut each Brussels sprout in half lengthwise.

2

Place the halved Brussels sprouts in a microwave-safe dish with a lid. Add 2 tablespoons of water to the dish to create steam during cooking.

3

Cover the dish with the lid (or use microwave-safe plastic wrap, leaving a small corner open for venting) and microwave on high power for 4-5 minutes, or until the Brussels sprouts are tender and bright green, but not mushy.

4

While the sprouts are cooking, heat a small skillet over medium heat. Add the slivered almonds and toast them for 2-3 minutes, stirring frequently, until they become golden brown and fragrant. Remove from heat and set aside.

5

Carefully remove the Brussels sprouts from the microwave using oven mitts, as the dish will be hot. Drain any excess water from the dish if necessary.

6

Drizzle the olive oil and lemon juice over the cooked Brussels sprouts and sprinkle with salt and black pepper. Toss gently to coat evenly.

7

Transfer the Brussels sprouts to a serving dish and top with the toasted slivered almonds.

8

Serve immediately and enjoy your quick and flavorful microwaved Brussels sprouts with almonds!

⚑
Cooking Tip: Take your time with each step for the best results!
602
cal
27.8g
protein
52.6g
carbs
37.4g
fat

Nutrition Facts

1 serving (612.1g)
Calories
602
% Daily Value*
Total Fat 37.4 g 48%
Saturated Fat 3.8 g 19%
Polyunsaturated Fat 1.3 g
Cholesterol 0 mg 0%
Sodium 1272 mg 55%
Total Carbohydrate 52.6 g 19%
Dietary Fiber 22.7 g 81%
Total Sugars 13.8 g
Protein 27.8 g 56%
Vitamin D 0.0 mcg 0%
Calcium 235 mg 18%
Iron 4.4 mg 24%
Potassium 373 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

32.0%%
16.9%%
51.1%%
Fat: 336 cal (51.1%%)
Protein: 111 cal (16.9%%)
Carbs: 210 cal (32.0%%)