Microwaved Baked Egg Custard
Quick, creamy, and wonderfully comforting, this Microwaved Baked Egg Custard delivers all the classic flavors of traditional custard with a fraction of the effort. Made with simple pantry staples like whole milk, eggs, sugar, and fragrant vanilla extract, this recipe is a lifesaver when you’re short on time. The silky custard is gently infused with a hint of ground nutmeg, adding a cozy, aromatic note to each spoonful. Ready in just 7 minutes of microwave cooking time, this foolproof technique ensures perfectly set custard with a luscious, smooth texture. Ideal for an easy homemade dessert or a comforting treat, this single-serve custard can be enjoyed warm, room temperature, or chilled—perfect for any season.
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Recipe Information
Ingredients
- 1.5 cups Whole milk
- 2 Large eggs
- 3 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Ground nutmeg
Instructions
In a microwave-safe bowl or large measuring cup, heat the milk on high for 1-2 minutes, or until warm but not boiling. Set aside to cool slightly.
In a separate mixing bowl, whisk together the eggs, sugar, and vanilla extract until fully combined and slightly frothy.
Gradually whisk the warm milk into the egg mixture, ensuring it’s added slowly to prevent cooking the eggs.
Strain the mixture through a fine-mesh sieve into two microwave-safe ramekins to remove any egg solids, ensuring a smooth custard texture.
Sprinkle a light pinch of ground nutmeg evenly over the top of each ramekin for added flavor.
Place the ramekins in the microwave. Cook each one individually on medium power (50%) for 5-7 minutes, checking every 30 seconds after 4 minutes. The custard is done when the edges are set and the center has a slight jiggle.
Carefully remove the ramekins from the microwave and allow them to cool for 5-10 minutes. The custard will continue to set as it cools.
Serve warm, at room temperature, or chilled. Garnish with additional nutmeg or a dollop of whipped cream if desired.
Nutrition Facts
Calories |
521 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.9 g | 28% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 416 mg | 139% | |
| Sodium | 280 mg | 12% | |
| Total Carbohydrate | 57.3 g | 21% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 55.7 g | ||
| Protein | 24.0 g | 48% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 508 mg | 39% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 698 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
