Microwave Warm Mushroom Bacon Dip
Elevate your appetizer game with this quick and creamy Microwave Warm Mushroom Bacon Dip, a perfect blend of savory flavors in just 15 minutes! This indulgent dip combines crispy bacon, earthy cremini mushrooms, tangy sour cream, and melty Parmesan cheese, all softened into a luscious spreadable texture thanks to the magic of cream cheese and a few short minutes in the microwave. Fresh garlic and green onions add a burst of flavor, while a dash of salt and pepper ties it all together. Serve it warm with your favorite crackers or crusty bread for an irresistible crowd-pleaser that’s ideal for game days, parties, or cozy nights at home. Simple, speedy, and downright delicious, this dip will have everyone coming back for more!
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Recipe Information
Ingredients
- 4 slices bacon
- 1 cup cremini mushrooms, finely chopped
- 8 ounces cream cheese, softened
- 0.5 cup sour cream
- 0.5 cup grated Parmesan cheese
- 1 clove garlic clove, minced
- 2 tablespoons green onions, finely chopped
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- optional crackers or bread slices, for serving
Instructions
Place the bacon on a microwave-safe plate lined with paper towels. Cover with another paper towel and microwave on high for 2-3 minutes or until crispy. Let cool, then crumble into small pieces. Set aside.
In a microwave-safe bowl, add the finely chopped mushrooms. Microwave on high for 1-2 minutes, stirring halfway through, until the mushrooms are softened and have released their moisture.
Add the softened cream cheese, sour cream, Parmesan cheese, and minced garlic to the bowl with the mushrooms. Stir well to combine.
Microwave the mixture on medium power for 2 minutes, stirring every 30 seconds, until heated through and creamy.
Stir in the crumbled bacon, green onions, salt, and black pepper. Mix well to combine.
Taste and adjust seasoning if necessary, adding more salt or pepper as desired.
Serve the warm dip immediately with crackers or bread slices. Enjoy!
Nutrition Facts
Calories |
1471 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.8 g | 165% | |
| Saturated Fat | 75.6 g | 378% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 380 mg | 127% | |
| Sodium | 2758 mg | 120% | |
| Total Carbohydrate | 41.3 g | 15% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 21.0 g | ||
| Protein | 53.3 g | 107% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 868 mg | 67% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1403 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
