Microwave Strawberry Jam
Indulge in homemade goodness with this quick and easy Microwave Strawberry Jam recipe—perfect for busy mornings or last-minute cravings! Made with just three simple ingredients—fresh strawberries, granulated sugar, and a splash of zesty lemon juice—this small-batch jam cooks in under 10 minutes and requires minimal effort, thanks to the magic of your microwave. No need for fancy equipment or lengthy stovetop simmering; this hassle-free method results in a luscious, fruit-packed spread that’s bursting with natural strawberry flavor and a hint of tanginess. Ideal for spreading on toast, pairing with yogurt, or using as a filling for baked treats, this jam is a delicious way to capture the taste of summer all year long. Prepare, enjoy, and elevate your breakfast table with this quick microwave recipe!
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Recipe Information
Ingredients
- 250 grams Fresh strawberries
- 125 grams Granulated sugar
- 1 tablespoon Lemon juice
Instructions
Wash and hull the fresh strawberries, then cut them into small pieces.
Place the chopped strawberries into a microwave-safe bowl.
Add the granulated sugar and lemon juice to the bowl with the strawberries. Stir well until the sugar begins to dissolve.
Cover the bowl loosely with a microwave-safe plate or lid to prevent splattering.
Microwave the mixture on high for 5 minutes. Carefully remove the bowl and stir the mixture to ensure even cooking.
Return the bowl to the microwave and heat on high for another 2-3 minutes, or until the jam thickens slightly. Note: The jam will thicken further as it cools.
Carefully remove the bowl from the microwave, as it will be hot. Let the jam cool to room temperature.
Once cooled, transfer the jam to a clean, sterilized jar and store in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3 mg | 0% | |
| Total Carbohydrate | 145.2 g | 53% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 137.5 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 39 mg | 3% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 377 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
