Microwave Spicy Succotash
Elevate your weeknight dinners with this quick and fuss-free Microwave Spicy Succotash, a vibrant and flavorful twist on the classic Southern side dish. Bursting with the natural sweetness of corn and lima beans, complemented by the smoky heat of jalapeño and paprika, this dish offers a perfect balance of bold flavors. Prepared entirely in the microwave in just 10 minutes, this recipe is ideal for busy cooks seeking a no-stove, mess-free option. Fresh parsley and a splash of lime juice add a zesty finish, making it a versatile choice as a stand-alone side or served over rice for a wholesome, plant-based meal. Perfectly spiced and irresistibly easy, this microwave recipe redefines fast food with fresh ingredients!
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Recipe Information
Ingredients
- 1.5 cups frozen corn
- 1.5 cups frozen lima beans
- 1 medium, diced red bell pepper
- 1 small, finely chopped jalapeño pepper
- 0.5 medium, finely chopped red onion
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 0.5 teaspoons garlic powder
- 0.75 teaspoons salt
- 0.5 teaspoons black pepper
- 2 tablespoons chopped fresh parsley
- 1 tablespoon fresh lime juice
Instructions
In a large microwave-safe bowl, combine the frozen corn, frozen lima beans, diced red bell pepper, finely chopped jalapeño, and finely chopped red onion.
Drizzle the olive oil over the vegetables and stir to coat evenly.
Sprinkle the smoked paprika, garlic powder, salt, and black pepper over the vegetable mixture. Mix well to distribute the spices.
Cover the bowl tightly with microwave-safe plastic wrap or a microwave-safe lid, leaving a small section open for steam to escape.
Microwave on high for 5 minutes. Carefully remove the cover (beware of hot steam) and stir the mixture.
Return the bowl to the microwave and cook on high for an additional 4–5 minutes, or until the vegetables are tender and heated through.
Remove the bowl from the microwave. Stir in the chopped parsley and fresh lime juice for a burst of freshness.
Adjust seasoning if needed and serve warm as a side dish or over rice for a light meal.
Nutrition Facts
Calories |
838 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.6 g | 43% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1814 mg | 79% | |
| Total Carbohydrate | 116.9 g | 43% | |
| Dietary Fiber | 25.3 g | 90% | |
| Total Sugars | 23.2 g | ||
| Protein | 27.3 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 166 mg | 13% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 2480 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
