Microwave Snow Peas
Whip up 'Microwave Snow Peas' for a quick, healthy, and irresistibly fresh side dish in just 5 minutes! Featuring crisp snow peas lightly steamed to perfection with just a splash of water, this recipe preserves their natural sweetness and vibrant color. A touch of salt enhances their flavor, while optional olive oil and black pepper add a gourmet finish. Ideal for busy weeknights or a wholesome snack, this hassle-free dish requires no stovetop and minimal cleanup—just your microwave. Perfect for those seeking a nutritious, fuss-free option, "Microwave Snow Peas" will elevate any meal with ease and simplicity.
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Recipe Information
Ingredients
- 200 grams snow peas
- 2 tablespoons water
- 0.25 teaspoons salt
- 1 teaspoons olive oil (optional)
- 0.25 teaspoons black pepper (optional)
Instructions
Rinse the snow peas thoroughly under cold water and pat them dry with a kitchen towel.
Trim the ends of the snow peas if needed, removing any tough strings along the edges.
Place the snow peas in a microwave-safe dish, ensuring they are spread out evenly.
Add 2 tablespoons of water to the dish to create steam.
Cover the dish with a microwave-safe lid or plastic wrap, leaving a small corner open to allow steam to escape.
Microwave on high for 2 to 3 minutes, depending on your microwave's power and the desired tenderness. Check after 2 minutes to avoid overcooking.
Carefully remove the dish from the microwave (it will be hot). Drain any excess water if necessary.
Sprinkle the snow peas with salt, olive oil, and black pepper if desired. Toss gently to coat evenly.
Serve immediately as a healthy side dish or enjoy as a standalone snack.
Nutrition Facts
Calories |
62 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 247 mg | 11% | |
| Total Carbohydrate | 7.7 g | 3% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 4.0 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 46 mg | 4% | |
| Iron | 1.5 mg | 9% | |
| Potassium | 203 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
