Transform your weeknight dinners with this ultra-easy Microwave Shrimp Scampi, a recipe that delivers bold, buttery flavors in just 15 minutes! Featuring tender shrimp bathed in a luscious garlic butter sauce enhanced with fresh lemon juice, a splash of white wine or chicken broth, and a hint of red pepper flakes for optional heat, this dish is both elegant and effortless. The microwave does all the work, making it a perfect solution for busy days when you crave restaurant-quality seafood without the hassle. Serve it over pasta, rice, or zucchini noodles for a complete meal, and don't forget the optional Parmesan garnish for an extra touch of decadence. Perfectly balanced, quick to cook, and delightfully fresh, this Microwave Shrimp Scampi proves that fast meals can still be full of flavor!
Rinse the shrimp under cold water and pat dry with paper towels. Set aside.
In a large microwave-safe bowl, combine the butter and minced garlic. Microwave on high for 30 seconds to 1 minute until the butter is melted and the garlic is fragrant.
Stir in lemon juice, white wine (or chicken broth), salt, black pepper, and red pepper flakes (if using). Mix well.
Add the shrimp to the bowl and toss to coat evenly with the butter mixture. Spread the shrimp into an even layer in the bowl.
Cover the bowl with a microwave-safe plate or plastic wrap, leaving a small vent for steam to escape.
Microwave on high for 3-4 minutes, or until the shrimp are pink and opaque. Cooking time may vary depending on the size of the shrimp and the wattage of your microwave.
Carefully remove the bowl from the microwave and uncover (watch out for hot steam). Stir in the fresh parsley.
Transfer the shrimp scampi to a serving plate or over cooked pasta, rice, or zucchini noodles if desired. Sprinkle with Parmesan cheese if using.
Serve immediately and enjoy your quick and flavorful Microwave Shrimp Scampi!
Calories |
955 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.8 g | 69% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 1021 mg | 340% | |
| Sodium | 2493 mg | 108% | |
| Total Carbohydrate | 8.0 g | 3% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 1.6 g | ||
| Protein | 114.1 g | 228% | |
| Vitamin D | 20.5 mcg | 103% | |
| Calcium | 331 mg | 25% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1345 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.