Microwave Shrimp in Garlic Butter
Indulge in the ultimate quick and flavorful seafood delight with Microwave Shrimp in Garlic Butter, a recipe designed to deliver gourmet taste in just 10 minutes! Perfectly tender shrimp are coated in a rich, buttery garlic sauce, enhanced with a splash of zesty lemon juice and a hint of black pepper for a well-rounded flavor profile. With no stovetop required, this hassle-free recipe calls for simple prep in the microwave, making it an ideal option for busy weeknights or last-minute dinner parties. Garnish with fresh parsley for a pop of color and herbal freshness, and serve it as an appetizer, over pasta, or alongside steamed vegetables for an easy yet elegant meal. Perfectly optimized for those seeking quick shrimp recipes or microwave seafood dishes, this is simplicity and sophistication in every bite!
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Recipe Information
Ingredients
- 450 grams Large shrimp (peeled and deveined)
- 4 tablespoons Unsalted butter
- 3 cloves Garlic (minced)
- 2 tablespoons Lemon juice
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Chopped fresh parsley (optional for garnish)
Instructions
Place the butter in a microwave-safe bowl and microwave for 30-45 seconds until melted.
Stir the minced garlic into the melted butter and microwave for another 30 seconds to release the aroma of the garlic.
Add the shrimp to the bowl and toss to coat them evenly with the garlic-butter mixture.
Season the shrimp with salt, black pepper, and lemon juice, then mix well to combine.
Cover the bowl with a microwave-safe lid or plastic wrap with a small vent to release steam.
Microwave the shrimp on high power for 2-3 minutes, stirring halfway through, until the shrimp are pink and fully cooked.
Carefully remove the bowl from the microwave (it will be hot) and let it rest for 1 minute.
Sprinkle with chopped fresh parsley for garnish, if desired, and serve immediately.
Nutrition Facts
Calories |
876 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.7 g | 64% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1003 mg | 334% | |
| Sodium | 2047 mg | 89% | |
| Total Carbohydrate | 6.7 g | 2% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 1.1 g | ||
| Protein | 109.4 g | 219% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 218 mg | 17% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1307 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
