Microwave Ricotta
Create fresh, creamy ricotta cheese right in your own kitchen with this quick and easy Microwave Ricotta recipe! Perfect for busy cooks, this method takes just 15 minutes from start to finish and requires only four simple ingredients: whole milk, heavy cream, vinegar or lemon juice, and a pinch of salt. Using the magic of your microwave, you'll transform these everyday ingredients into velvety ricotta that's far superior to store-bought versions. Whether you prefer a rich and creamy texture or a firmer consistency, this customizable ricotta is ideal for everything from lasagnas and cannolis to salads and crostini. Say goodbye to pre-packaged and hello to homemade with this foolproof recipe that’s bound to become a staple in your kitchen.
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Recipe Information
Ingredients
- 4 cups Whole milk
- 1 cup Heavy cream
- 3 tablespoons White vinegar or lemon juice
- 0.5 teaspoons Salt
Instructions
In a large microwave-safe glass bowl, combine the whole milk, heavy cream, and salt. Stir gently to ensure the salt dissolves evenly.
Microwave the mixture on high power for 4 minutes. Carefully remove the bowl (it will be hot) and stir gently.
Return the bowl to the microwave and heat on high for another 4-6 minutes, or until you see the milk start to bubble and steam. Do not let it boil over.
Remove the bowl from the microwave and immediately stir in the vinegar or lemon juice. Stir gently for 30 seconds to ensure the acid is evenly distributed.
Let the mixture sit undisturbed for 5 minutes. During this time, curds will form as the milk separates into curds and whey.
Place a fine-mesh strainer or colander lined with cheesecloth over a large bowl. Carefully pour the curdled mixture into the strainer, allowing the whey to drain into the bowl.
Let the ricotta drain for 5-15 minutes, depending on your desired texture. For creamier ricotta, drain less; for firmer ricotta, drain longer.
Transfer the ricotta to a clean container and use immediately or cover and refrigerate for up to 3 days.
Nutrition Facts
Calories |
1404 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.2 g | 143% | |
| Saturated Fat | 66.2 g | 331% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 357 mg | 119% | |
| Sodium | 1632 mg | 71% | |
| Total Carbohydrate | 45.2 g | 16% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 47.0 g | ||
| Protein | 31.9 g | 64% | |
| Vitamin D | 10.7 mcg | 54% | |
| Calcium | 1203 mg | 93% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 1468 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
