Microwave Rice with Sour Cream and Chiles
Elevate your weeknight side dish game with this quick and creamy Microwave Rice with Sour Cream and Chiles! Perfectly fluffy white rice is effortlessly prepared in the microwave, then blended with tangy sour cream, zesty diced green chiles, and topped with gooey melted cheddar cheese. This easy, 15-minute recipe packs a punch of bold Southwestern flavors while requiring minimal effort, making it ideal for busy schedules. Add a sprinkle of fresh cilantro for a bright finishing touch, and serve it as a stand-alone meal or a flavorful accompaniment to your favorite mains. With simple ingredients and no stovetop required, this comforting dish is a delicious solution for fast, no-fuss cooking. Perfect for families and spice lovers alike!
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Recipe Information
Ingredients
- 1 cup white rice
- 2 cups water
- 0.5 teaspoon salt
- 0.5 cup sour cream
- 1 4-ounce can diced green chiles
- 0.5 cup cheddar cheese
- 2 tablespoons fresh cilantro (optional)
Instructions
Rinse the white rice under cold water until the water runs clear. This removes excess starch for fluffier rice.
In a microwave-safe bowl, combine the rinsed rice, water, and salt.
Cover the bowl with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
Microwave on high for 10-12 minutes, or until the rice is cooked and the water is fully absorbed. Cooking time may vary based on your microwave, so check periodically and add more water if needed.
Carefully remove the rice from the microwave (it will be very hot) and fluff with a fork.
Stir in the sour cream and diced green chiles until evenly combined.
Sprinkle the cheddar cheese on top and place the bowl back in the microwave. Heat for 1-2 minutes, or until the cheese is melted.
Garnish with freshly chopped cilantro, if desired, and serve warm.
Nutrition Facts
Calories |
705 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.1 g | 51% | |
| Saturated Fat | 24.8 g | 124% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 104 mg | 35% | |
| Sodium | 2447 mg | 106% | |
| Total Carbohydrate | 67.4 g | 25% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 12.0 g | ||
| Protein | 21.4 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 444 mg | 34% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 396 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
