Microwave Rice Salad
Elevate your mealtime with this quick and vibrant Microwave Rice Salad—a perfect blend of convenience and fresh flavors! Featuring fluffy basmati rice effortlessly cooked in the microwave, this recipe is loaded with colorful vegetables like cherry tomatoes, cucumbers, and red onions, paired with tender steamed mixed veggies. A zesty dressing of olive oil and lemon juice ties it all together, while a sprinkle of fresh parsley adds a refreshing finish. Ready in just 20 minutes, this light yet satisfying salad is ideal for busy weeknights, potlucks, or as a healthy lunch option. Enjoy it fresh or chilled for a dish that's as versatile as it is delicious!
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Recipe Information
Ingredients
- 1 cup Basmati rice
- 2 cups Water
- 1 cup Frozen mixed vegetables
- 1 cup Cherry tomatoes, halved
- 1 cup Cucumber, diced
- 0.5 cup Red onion, finely chopped
- 2 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped
Instructions
Rinse the basmati rice thoroughly under cold water until the water runs clear. This removes excess starch for fluffy rice.
In a microwave-safe bowl, combine the rinsed rice and water. Cover the bowl with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
Microwave the rice on high for 10 minutes. Check midway to ensure the water hasn’t evaporated completely. Once done, let the rice rest for 5 minutes, then fluff with a fork.
In another microwave-safe bowl, add the frozen mixed vegetables and a splash of water. Cover the bowl and microwave on high for 3 minutes or until the vegetables are tender. Drain any excess water.
Allow the rice and vegetables to cool to room temperature before assembling the salad.
In a large mixing bowl, combine the cooled rice, cooked vegetables, cherry tomatoes, cucumber, and red onion.
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to make the dressing.
Pour the dressing over the rice mixture and toss everything together until well combined.
Sprinkle the chopped fresh parsley over the salad for a burst of freshness.
Serve immediately or refrigerate for up to 2 hours to allow the flavors to meld. Enjoy your microwave rice salad!
Nutrition Facts
Calories |
716 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.9 g | 38% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1271 mg | 55% | |
| Total Carbohydrate | 100.5 g | 37% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 20.3 g | ||
| Protein | 15.1 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 209 mg | 16% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 1392 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
