Microwave Potato Cheese Soup
Warm, creamy, and irresistibly cheesy, Microwave Potato Cheese Soup is the ultimate comfort food made easy. Perfect for busy weeknights, this recipe combines tender, fluffy russet potatoes with rich cheddar cheese, a touch of butter, and a velvety milk-based sauce—all prepared in just 15 minutes using your microwave! The chunky texture of mashed potatoes pairs beautifully with optional toppings like crispy bacon and fresh green onions, adding layers of flavor and flair. With minimal prep, simple ingredients, and no stovetop required, this quick and hearty soup is a lifesaver for cozy dinners or a satisfying lunch.
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Recipe Information
Ingredients
- 2 large Russet potatoes
- 1.5 cups Water
- 1 cup Milk
- 1 cup Cheddar cheese, shredded
- 2 tablespoons Butter
- 1 tablespoon All-purpose flour
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 stalks Green onions, chopped (optional)
- 0.25 cup Cooked bacon, crumbled (optional)
Instructions
Peel and dice the russet potatoes into small, even-sized cubes.
Place the diced potatoes in a large microwave-safe bowl and add 1.5 cups of water. Cover the bowl loosely with microwave-safe plastic wrap or a microwave-safe plate.
Microwave the potatoes on high for 8-10 minutes, or until soft and tender. Carefully remove the bowl from the microwave and drain the water.
Using a fork or potato masher, mash the cooked potatoes slightly, leaving some chunks for texture.
In a separate microwave-safe bowl, melt the butter by microwaving it for 20-30 seconds. Stir in the all-purpose flour until it forms a smooth paste.
Gradually add the milk to the butter-flour mixture, stirring well to combine. Microwave the mixture on high for 1-2 minutes, pausing every 30 seconds to stir, until it thickens slightly.
Stir the thickened milk mixture into the potatoes. Add the shredded cheddar cheese, salt, and black pepper. Mix well to combine.
Microwave the entire soup mixture for 2-3 minutes, stirring halfway through, until the soup is hot and the cheese is fully melted.
Taste and adjust seasoning with additional salt and pepper if needed. Garnish with chopped green onions and crumbled bacon, if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
1692 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.3 g | 112% | |
| Saturated Fat | 48.3 g | 242% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 272 mg | 90% | |
| Sodium | 3516 mg | 153% | |
| Total Carbohydrate | 155.4 g | 57% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 19.6 g | ||
| Protein | 76.2 g | 152% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 1244 mg | 96% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 4162 mg | 89% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
