Microwave Plum Jam
Prepare to revolutionize your jam-making game with this quick, effortless Microwave Plum Jam recipe! Perfectly balancing the natural sweetness of ripe plums with a tangy hint of lemon juice, this no-fuss fruit spread comes together in just 25 minutes using only three simple ingredients. Skip the stovetop hassle and embrace the convenience of your microwave to achieve a luscious, homemade jam that’s bursting with fresh, fruity flavor. With adjustable texture options—chunky for rustic charm or smooth for a refined finish—this versatile jam pairs beautifully with toast, yogurt, or even cheese boards. Plus, it’s an ideal choice for beginners or busy cooks looking to whip up a small-batch preserve without sacrificing taste. Store your creation in the fridge and savor its vibrant flavor within weeks! Keywords: microwave plum jam, quick homemade jam, easy fruit preserve recipe.
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Recipe Information
Ingredients
- 500 grams ripe plums
- 250 grams granulated sugar
- 2 tablespoons lemon juice
Instructions
Wash the plums thoroughly, pat them dry, and remove the pits. Cut the plums into small pieces and place them in a microwave-safe glass or ceramic bowl.
Add the granulated sugar and lemon juice to the bowl. Stir well to coat the plum pieces evenly with the sugar and juice.
Cover the bowl loosely with microwave-safe plastic wrap or a microwave-safe lid to prevent splatters, ensuring there is room for steam to escape.
Microwave the mixture on high for 5 minutes. Carefully remove the bowl and stir the contents to dissolve the sugar and distribute the heat.
Microwave for another 5 minutes on high, then stir again to check the consistency. The jam will begin to thicken as the liquid reduces.
Microwave for an additional 3-5 minutes in 1-minute increments, stirring in between, until the mixture reaches your desired jam-like consistency. Keep in mind it will thicken further as it cools.
Carefully remove the bowl from the microwave and let the jam cool for 10-15 minutes. If desired, blend the jam for a smoother texture or leave it chunky for a rustic feel.
Once cooled, transfer the jam to a sterilized jar with a tight-fitting lid. Store in the refrigerator and use within 2-3 weeks.
Nutrition Facts
Calories |
1186 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.6 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrate | 312.7 g | 114% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 303.8 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 47 mg | 4% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 819 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
