Microwave Peanut Brittle Candy
Satisfy your sweet-tooth cravings with this quick and easy Microwave Peanut Brittle Candy recipe, a perfect treat for holidays or anytime snacking! Made with simple pantry staples like granulated sugar, light corn syrup, and roasted peanuts, this classic candy comes together in just 15 minutes—no stovetop required. The microwave method simplifies the process while still delivering that signature crisp texture and rich caramelized flavor. A touch of vanilla extract adds warmth, while baking soda creates the airy crunch that makes peanut brittle irresistible. Break it into bite-sized pieces and enjoy it as a nostalgic dessert or a thoughtful homemade gift. This mess-free, foolproof recipe is your go-to solution for last-minute candy-making!
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Recipe Information
Ingredients
- 1 cup granulated sugar
- 0.5 cup light corn syrup
- 1 cup unsalted roasted peanuts
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
Instructions
Prepare a large baking sheet by greasing it lightly with butter or nonstick cooking spray and set it aside.
In a large microwave-safe glass bowl, combine the granulated sugar and corn syrup. Stir well to thoroughly mix the two ingredients together.
Microwave the sugar and corn syrup mixture on high power for 4 minutes. The mixture will begin to bubble and caramelize.
Carefully remove the bowl from the microwave using oven mitts. Stir in the peanuts until they are evenly coated in the hot sugar mixture.
Return the bowl to the microwave and cook on high for 3 minutes. The mixture will turn a golden brown color.
Remove the bowl from the microwave and stir in the unsalted butter and vanilla extract. Be cautious, as the mixture is extremely hot.
Microwave again for 1 minute. Once done, quickly stir in the baking soda. The mixture will foam up as the baking soda reacts with the hot sugar mixture.
Immediately pour the mixture onto the prepared baking sheet. Use a silicone spatula to spread it out into an even layer; work quickly as the candy hardens fast.
Allow the peanut brittle to cool completely at room temperature, about 30-45 minutes.
Once fully hardened, break the brittle into small pieces and store them in an airtight container for up to 2 weeks.
Nutrition Facts
Calories |
1985 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.0 g | 103% | |
| Saturated Fat | 22.0 g | 110% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1280 mg | 56% | |
| Total Carbohydrate | 313.3 g | 114% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 293.3 g | ||
| Protein | 28.2 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 111 mg | 9% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 815 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
