Microwave Peach Jam with Orange Liqueur
Capture the vibrant flavors of summer with this quick and easy Microwave Peach Jam with Orange Liqueur! Made with just four simple ingredients—ripe peaches, sugar, fresh lemon juice, and a splash of aromatic orange liqueur—this homemade jam is bursting with fruity sweetness and a hint of citrus sophistication. Ready in under 30 minutes, the recipe uses an effortless microwave method that eliminates the need for stovetop simmering, making it perfect for busy mornings or last-minute brunch spreads. The natural chunks of peaches give the jam a delightful texture, and the touch of orange liqueur adds a gourmet twist, elevating it as a topping for toast, pancakes, or even desserts like ice cream. Refrigerate for up to two weeks and enjoy a taste of sunshine in every spoonful!
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Recipe Information
Ingredients
- 4 medium (about 1 lb) ripe peaches
- 1 cup granulated sugar
- 2 tablespoons fresh lemon juice
- 1 tablespoon orange liqueur (e.g., Grand Marnier)
Instructions
1. Wash the peaches thoroughly. Using a paring knife, score a small 'X' at the bottom of each peach.
2. Bring a small pot of water to boil and blanch the peaches for 30 seconds to 1 minute. Immediately transfer them to an ice water bath to stop cooking. Peel, pit, and chop the peaches into small pieces.
3. Place the chopped peaches into a large microwave-safe bowl, ensuring it’s at least twice the size of the ingredients to prevent overflow. Use a potato masher or fork to mash the peaches slightly, leaving a few chunks for texture.
4. Add the granulated sugar and fresh lemon juice to the bowl with the peaches. Stir well to combine.
5. Microwave the mixture on high for 5 minutes. Remove the bowl carefully (it will be hot) and stir the mixture. Return it to the microwave and cook in 2-3 minute intervals for an additional 10 minutes, stirring between intervals, until the jam thickens.
6. Once the jam has reached your desired consistency, stir in the orange liqueur. Cook for 30 seconds more to incorporate the alcohol and enhance the flavor.
7. Allow the jam to cool slightly. Pour it into sterilized jars or containers. Let it cool completely before sealing with lids and refrigerating. The jam will continue to thicken as it cools.
8. Store in the refrigerator for up to 2 weeks. Enjoy on toast, pancakes, or as a topping for desserts!
Nutrition Facts
Calories |
786 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.1 g | 3% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrate | 192.7 g | 70% | |
| Dietary Fiber | 14.4 g | 52% | |
| Total Sugars | 179.3 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 56 mg | 4% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 1741 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
