Nutrition Facts for Microwave no bake cookies

Microwave No Bake Cookies

Image of Microwave No Bake Cookies
Nutriscore Rating: 57/100

Perfectly indulgent yet incredibly simple, these Microwave No Bake Cookies are the ultimate time-saving treat! Combining the rich flavors of chocolate, peanut butter, and quick oats, this quick recipe takes just 5 minutes of prep time and requires no oven. Made entirely with pantry staples like cocoa powder, sugar, and vanilla extract, these cookies come together in the microwave in under 2 minutes, making them an ideal dessert for busy weeknights or last-minute gatherings. The best part? No baking required! Simply mix, microwave, and drop the cookie batter onto parchment paper for a fuss-free sweet snack that’s ready to enjoy in no time. Perfect for chocolate lovers and peanut butter fans alike, these chewy, chocolatey cookies are sure to satisfy any sweet tooth. Plus, with minimal cleanup, they’re a win for anyone craving a quick and delicious homemade dessert!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
2 min
πŸ•
Total Time
7 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 0.5 cup Butter
  • 1 cup Granulated sugar
  • 0.25 cup Milk
  • 2 tablespoons Unsweetened cocoa powder
  • 0.5 cup Peanut butter
  • 1 teaspoon Vanilla extract
  • 3 cups Quick oats
  • 1 pinch Pinch of salt
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a microwave-safe bowl, combine the butter, granulated sugar, milk, and unsweetened cocoa powder.

2

Microwave the mixture on high for 1 minute. Stir well to combine.

3

Microwave for an additional 1 minute, or until the mixture is bubbly. Be careful when removing from the microwave as it will be very hot.

4

Stir in the peanut butter, vanilla extract, and a pinch of salt until smooth.

5

Add the quick oats to the bowl and stir until fully coated in the chocolate mixture.

6

Using a spoon, drop small mounds of the mixture onto wax paper or parchment paper. Flatten slightly if desired.

7

Let the cookies sit at room temperature for about 20 to 30 minutes to firm up, or speed up the process by chilling them in the refrigerator for 10 to 15 minutes.

8

Once firm, the cookies are ready to enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
2919
cal
49.8g
protein
333.8g
carbs
170.0g
fat

Nutrition Facts

1 serving (1236.4g)
Calories
2919
% Daily Value*
Total Fat 170.0 g 218%
Saturated Fat 67.7 g 338%
Polyunsaturated Fat 22.3 g
Cholesterol 269 mg 90%
Sodium 1097 mg 48%
Total Carbohydrate 333.8 g 121%
Dietary Fiber 24.0 g 86%
Total Sugars 219.8 g
Protein 49.8 g 100%
Vitamin D 1.1 mcg 6%
Calcium 673 mg 52%
Iron 37.7 mg 209%
Potassium 1505 mg 32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

43.6%%
6.5%%
49.9%%
Fat: 1530 cal (49.9%%)
Protein: 199 cal (6.5%%)
Carbs: 1335 cal (43.6%%)