Microwave Mushroom Cheese Risotto
Elevate your weeknight dinners with this Microwave Mushroom Cheese Risotto, a quick and creamy twist on the classic comfort dish. Ready in just 30 minutes, this recipe combines tender Arborio rice, savory mushrooms, and rich Parmesan cheese to create a velvety, flavorful risotto—all without standing over the stove. Using a microwave-safe method, this dish is perfect for beginners and busy cooks alike, cutting down on time without sacrificing taste. A touch of heavy cream (optional) adds extra decadence, while garlic and fresh parsley provide layers of aromatic goodness. Serve this convenient, two-serving risotto as a satisfying main course or an indulgent side dish that feels restaurant-worthy!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Arborio rice
- 2.5 cups Chicken or vegetable stock
- 1 cup White mushrooms, chopped
- 2 tablespoons Unsalted butter
- 2 cloves Garlic, minced
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons Heavy cream (optional)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh parsley, chopped (for garnish)
Instructions
In a large microwave-safe bowl, combine the Arborio rice, chicken or vegetable stock, and a pinch of salt. Stir to mix.
Cover the bowl with microwave-safe plastic wrap or a microwave-safe plate. Microwave on high for 10 minutes.
Carefully remove the bowl (use oven mitts as it will be hot) and give the mixture a stir. Add the chopped mushrooms and minced garlic, then stir again.
Cover the bowl and microwave for an additional 6-8 minutes, or until the rice is tender and the liquid is mostly absorbed.
Remove the bowl from the microwave and stir in the unsalted butter, grated Parmesan cheese, and heavy cream (if using). Mix until the risotto is creamy and well combined.
Season with black pepper and additional salt to taste, if needed.
Let the risotto sit for 2 minutes before serving to allow the flavors to meld.
Garnish with fresh parsley and serve immediately. Enjoy your quick and creamy microwave mushroom cheese risotto!
Nutrition Facts
Calories |
793 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.9 g | 63% | |
| Saturated Fat | 29.5 g | 148% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 4031 mg | 175% | |
| Total Carbohydrate | 65.0 g | 24% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 3.9 g | ||
| Protein | 28.3 g | 57% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 528 mg | 41% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 500 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
