Microwave Mochi
Whip up deliciously chewy Microwave Mochi in just 10 minutes with this quick and easy recipe that’s perfect for beginners and mochi lovers alike! Using only four pantry-friendly ingredients—sweet rice flour, sugar, water, and cornstarch—this foolproof method skips the stovetop and delivers irresistibly soft mochi straight from your microwave. The process is simple: mix, microwave, and knead to create a stretchy, glossy dough that you can cut into bite-sized pieces or customize with your favorite fillings like red bean paste or fresh fruit. Whether you're craving a sweet treat or impressing guests with homemade Japanese-inspired dessert, this recipe is a delightful and effortless way to enjoy mochi at home.
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Recipe Information
Ingredients
- 1 cup Sweet rice flour (glutinous rice flour)
- 0.5 cup Granulated sugar
- 1 cup Water
- 0.25 cup Cornstarch (for dusting)
Instructions
In a microwave-safe bowl, combine the sweet rice flour and granulated sugar. Mix well to combine.
Gradually add the water to the dry mixture, stirring until smooth and lump-free. The consistency should resemble a thick batter.
Cover the bowl loosely with microwave-safe plastic wrap or a microwave-safe lid, leaving a small gap for steam to escape.
Microwave the mixture on high power for 1 minute. Remove from the microwave and stir the mixture thoroughly with a heat-resistant spatula or spoon. It may start to thicken at this stage.
Return the bowl to the microwave and cook for another 1 minute. Once again, remove and stir thoroughly to ensure even cooking.
Microwave for a final 30 seconds to 1 minute, or until the mixture turns translucent and sticky. The mochi should have a stretchy, glossy appearance when properly cooked.
Sprinkle a clean surface or large cutting board generously with cornstarch to prevent sticking. Transfer the cooked mochi onto the prepared surface.
Dust your hands with cornstarch and knead the mochi a few times to smooth out its texture. Be careful, as it may still be hot.
Cut the mochi into bite-sized pieces using a knife or kitchen scissors, dusting the blade with cornstarch as needed to prevent sticking.
Serve the mochi as-is or pair with toppings and fillings such as red bean paste, fruit, or a sprinkle of matcha powder. Store leftovers in an airtight container at room temperature for up to 1 day.
Nutrition Facts
Calories |
957 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7 mg | 0% | |
| Total Carbohydrate | 229.8 g | 84% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 100.0 g | ||
| Protein | 7.5 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 27 mg | 2% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 44 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
