Microwave Grits
Whip up a comforting bowl of creamy, homemade microwave grits in just minutes with this quick and easy recipe! Perfect for busy mornings or anytime you’re craving a warm, savory breakfast, these grits are made using simple pantry staples like quick-cooking grits, water, and a touch of salt. With only 5 minutes of cook time, this hassle-free method delivers perfectly smooth and velvety grits right from your microwave. Enhance the flavor by stirring in butter for a rich finish or adding shredded cheese for a luscious, cheesy twist. Customize your bowl with savory toppings like crispy bacon, green onions, or a fried egg for a hearty, satisfying meal. Ideal for beginner cooks or anyone short on time, this microwave grits recipe is your go-to for a quick, versatile, and delicious breakfast solution!
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Recipe Information
Ingredients
- 0.5 cup Quick-cooking grits
- 2 cups Water
- 0.25 teaspoon Salt
- 1 tablespoon Butter
- 0.25 cup Cheese (optional, shredded)
Instructions
In a microwave-safe bowl, combine 0.5 cup of quick-cooking grits, 2 cups of water, and 0.25 teaspoon of salt. Stir well.
Place the bowl in the microwave and cook on high power for 2 minutes.
Carefully remove the bowl (it will be hot) and stir the grits thoroughly to break up any clumps.
Return the bowl to the microwave and continue cooking on high power in 1-minute intervals, stirring after each interval, until the grits reach your desired consistency (approximately 3 more minutes).
Once the grits are cooked, stir in 1 tablespoon of butter for added creaminess.
If desired, mix in 0.25 cup of shredded cheese while the grits are still hot. Stir until melted and well combined.
Let the grits sit for 1-2 minutes to thicken slightly before serving.
Serve immediately, either plain or with your favorite toppings like bacon bits, green onions, or a fried egg.
Nutrition Facts
Calories |
630 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.7 g | 28% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 862 mg | 37% | |
| Total Carbohydrate | 89.9 g | 33% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 0.6 g | ||
| Protein | 15.4 g | 31% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 238 mg | 18% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 182 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
