Microwave Fudge Pie
Indulge in the ultimate chocolatey delight with this quick and easy Microwave Fudge Pie recipe! Perfectly rich and fudgy, this dessert comes together in just minutes using simple pantry staples like semi-sweet chocolate chips, butter, sugar, and eggs. With only 10 minutes of prep time and no oven required, it’s a decadent treat that’s ideal for busy weeknights or last-minute entertaining. The microwave method ensures a luscious, soft-set center, while the edges bake to perfection. Top it off with a dollop of whipped cream or a scoop of vanilla ice cream for a dreamy, melt-in-your-mouth experience. Whether you're a chocolate lover or a time-conscious baker, this microwave fudge pie is sure to become your go-to dessert!
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Recipe Information
Ingredients
- 1.5 cups Semi-sweet chocolate chips
- 0.5 cups Unsalted butter
- 0.75 cups Granulated sugar
- 0.5 cups All-purpose flour
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Salt
- 1 serving Whipped cream or vanilla ice cream (optional, for serving)
Instructions
Grease a microwave-safe 9-inch pie plate with butter or non-stick cooking spray.
In a large microwave-safe bowl, combine the semi-sweet chocolate chips and unsalted butter.
Microwave the chocolate chips and butter in 20-second intervals, stirring after each interval, until fully melted and smooth. This will take approximately 1 to 1.5 minutes.
Stir in the granulated sugar until well combined.
Add the eggs one at a time, whisking well after each addition.
Stir in the vanilla extract and salt.
Sprinkle the all-purpose flour over the mixture and gently fold it in until no dry streaks remain.
Pour the batter into the prepared pie plate, smoothing the top with a spatula.
Microwave on high power for 5 to 6 minutes, or until the edges are set and the center is just slightly soft. Be cautious not to overcook, as the pie will continue to set as it cools.
Allow the pie to cool for at least 10-15 minutes before serving. For best results, serve warm with whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
2596 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.1 g | 168% | |
| Saturated Fat | 77.2 g | 386% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 511 mg | 170% | |
| Sodium | 746 mg | 32% | |
| Total Carbohydrate | 368.0 g | 134% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 288.0 g | ||
| Protein | 36.5 g | 73% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 87 mg | 7% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 233 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
