Microwave Fantasy Fudge
Indulge in the rich, creamy decadence of Microwave Fantasy Fudge, a quick and irresistible treat that’s perfect for satisfying your sweet tooth. This hassle-free recipe combines pantry staples like sugar, unsalted butter, and evaporated milk with the velvety goodness of semi-sweet chocolate chips and fluffy marshmallow creme. Made entirely in the microwave in just 5 minutes of cooking time, this fudge eliminates the need for complex stovetop techniques, making it a go-to dessert for busy bakers. Customize your creation with a sprinkle of chopped nuts for added crunch, then let it set to perfection in a lined baking pan. Whether you're preparing for holiday gifting or craving a dessert-worthy snack, this microwave fudge delivers 24 irresistibly smooth and square bites, ready to savor. Perfect for keywords like "easy fudge recipe," "microwave dessert," and "one-bowl fudge," this no-fail recipe will leave chocolate lovers swooning!
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Recipe Information
Ingredients
- 3 cups sugar
- 0.75 cup unsalted butter
- 0.6667 cup evaporated milk
- 2 cups semi-sweet chocolate chips
- 7 ounces marshmallow creme
- 2 teaspoons vanilla extract
- 0.5 cup chopped nuts (optional)
Instructions
Grease or line an 8x8-inch baking pan with parchment paper and set it aside.
In a large microwave-safe bowl, combine sugar, unsalted butter, and evaporated milk.
Microwave the mixture on HIGH for 3 minutes. Remove, stir thoroughly, and continue microwaving on HIGH for another 2 minutes.
Carefully remove the bowl from the microwave and stir in the chocolate chips until completely melted and smooth.
Add the marshmallow creme and vanilla extract to the bowl, stirring until fully combined and creamy.
If desired, fold in the chopped nuts for added texture and flavor.
Pour the mixture into the prepared pan, spreading it evenly with a spatula.
Allow the fudge to cool at room temperature for 3-4 hours or refrigerate until firm.
Cut into 1-inch squares and serve. Store in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
5766 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.1 g | 251% | |
| Saturated Fat | 101.9 g | 510% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 193 mg | 64% | |
| Sodium | 345 mg | 15% | |
| Total Carbohydrate | 1022.0 g | 372% | |
| Dietary Fiber | 28.1 g | 100% | |
| Total Sugars | 935.1 g | ||
| Protein | 46.4 g | 93% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 566 mg | 44% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 980 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
