Microwave Double Chocolate Brownies
Craving fudgy, indulgent brownies but short on time? These Microwave Double Chocolate Brownies are the ultimate quick fix for your sweet tooth. Ready in under 10 minutes, this small-batch recipe combines melted butter, two types of sugar, and a touch of vanilla for rich flavor, while cocoa powder and chocolate chips deliver an irresistible double chocolate punch. With minimal ingredients and a simple one-bowl preparation, these brownies are cooked to perfection in the microwave—moist in the center with a soft, chewy edge. Perfect for two, they’re ideal for a cozy dessert moment or late-night snack. Top them with whipped cream or nuts for an extra layer of decadence!
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Recipe Information
Ingredients
- 4 tablespoons Unsalted butter
- 0.25 cup Granulated sugar
- 0.25 cup Brown sugar
- 0.5 teaspoons Vanilla extract
- 1 large Egg
- 0.25 cup All-purpose flour
- 3 tablespoons Unsweetened cocoa powder
- 0.125 teaspoons Salt
- 3 tablespoons Chocolate chips
- Optional toppings (e.g. whipped cream, nuts)
Instructions
Place the unsalted butter in a microwave-safe bowl and microwave for 20-30 seconds until fully melted.
Add the granulated sugar, brown sugar, and vanilla extract to the melted butter. Stir until well combined.
Crack in the egg and whisk vigorously until the mixture is smooth and glossy.
Sift in the all-purpose flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet mixture until no lumps remain.
Stir in the chocolate chips, reserving a few for topping if desired.
Transfer the batter into a microwave-safe dish or ramekin, spreading it out evenly. Sprinkle any reserved chocolate chips on top.
Microwave on high for 1 minute and 30 seconds to 2 minutes. The edges should appear set while the center should remain slightly moist.
Let the brownies cool for 2-3 minutes before serving. Add optional toppings like whipped cream or nuts for extra indulgence.
Serve warm and enjoy your microwave double chocolate brownies!
Nutrition Facts
Calories |
1345 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.2 g | 107% | |
| Saturated Fat | 45.0 g | 225% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 354 mg | 118% | |
| Sodium | 448 mg | 19% | |
| Total Carbohydrate | 156.7 g | 57% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 117.3 g | ||
| Protein | 17.2 g | 34% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 125 mg | 10% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 620 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
