Microwave Creme Caramel
Indulge in the velvety elegance of Microwave Creme Caramel—your shortcut to a classic dessert that’s as irresistible as it is effortless. This speedy recipe transforms pantry staples like granulated sugar, milk, and eggs into a silky-smooth custard crowned with a golden caramel glaze, all within the convenience of your microwave. With just 10 minutes of prep and minimal tools required, this decadent treat is perfect for busy weeknights or last-minute dinner parties. Each ramekin of rich, creamy goodness is cooked to perfection in under three minutes, then chilled for a satisfyingly cool bite. Impress your guests or satisfy your sweet tooth with this time-saving twist on a beloved dessert classic, complete with homemade caramel that flows beautifully over every spoonful. Perfect for those who crave flavor, but not the fuss!
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Recipe Information
Ingredients
- 100 grams Granulated sugar
- 2 tablespoons Water
- 250 milliliters Milk
- 100 milliliters Heavy cream
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 50 grams Powdered sugar
Instructions
In a microwave-safe bowl or measuring cup, combine 100 grams of granulated sugar and 2 tablespoons of water. Microwave on high for 3-4 minutes, or until the sugar turns a golden caramel color. Keep an eye on it to avoid burning.
Carefully pour the hot caramel into the base of four small microwave-safe ramekins, swirling each dish to evenly coat the bottom. Set aside to cool and harden.
In another microwave-safe bowl, combine 250 milliliters of milk and 100 milliliters of heavy cream. Microwave on high for 2-3 minutes, or until warm but not boiling.
In a mixing bowl, whisk together 2 large eggs, 1 teaspoon of vanilla extract, and 50 grams of powdered sugar until smooth.
Slowly whisk the warm milk and cream mixture into the egg mixture. Stir until fully combined and smooth. Strain the mixture through a fine sieve to remove any lumps.
Pour the custard mixture evenly into the prepared ramekins over the caramel layer.
Place the ramekins in the microwave and cook each one individually on medium power (50%) for 2-3 minutes, or until the custard is just set but still slightly jiggly in the center. Cooking time may vary based on your microwave.
Remove the ramekins from the microwave and allow them to cool to room temperature. Then refrigerate for at least 2 hours, or until fully chilled.
To serve, run a knife around the edge of each ramekin to loosen the custard. Invert the ramekin onto a plate, allowing the caramel sauce to flow over the top. Enjoy your quick and delicious microwave creme caramel!
Nutrition Facts
Calories |
1199 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.4 g | 62% | |
| Saturated Fat | 26.3 g | 132% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 495 mg | 165% | |
| Sodium | 278 mg | 12% | |
| Total Carbohydrate | 163.6 g | 59% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 162.4 g | ||
| Protein | 21.2 g | 42% | |
| Vitamin D | 4.9 mcg | 24% | |
| Calcium | 381 mg | 29% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 550 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
